Before the invention of tortillas, people tried stuffing fajita fillings into myriad casings, which could leave one wondering whether whacking a piñata would lead to a rain of candy or carne asada. Celebrate a less risky food-delivery method with today’s Groupon to Comales Restaurant in Corona. Choose between the following options:
- For $25, you get a dinner for two (up to a $53.96 total value). The dinner includes the following:
- Appetizer (up to an $8.99 value)
- Two entrees (up to a $19.99 value each)
One order of fried ice cream (a $4.99 value)<p>
- For $39, you get a dinner for four (up to a $107.92 total value). The dinner includes the following:
- Two appetizers (up to an $8.99 value each)
- Four entrees (up to a $19.99 value each)
- Two orders of fried ice cream (a $4.99 value each)<p>
Comales Restaurant’s spice-savvy chefs craft a menu brimming with authentic Mexican dishes. Appetizers kick off dinners and warm up jaws for synchronized chewing routines as groups devour house-made guacamole with Hass avocados or dip into rajas poblanas—a roasted poblano pepper with onions and a special handmade cream cheese to cool the pepper’s mild heat. Entrees such as juicy, whole rotisserie chickens fill bellies more effectively than their meat-free balloon-animal counterparts, and corn tortillas form an edible gift wrap as diners present tongues with the fajita bandera’s boon of chopped steak, green peppers, and onions. Chefs fry up creamy ice cream for a sweet finish to meals, challenging spoons to crack the crispy batter and mine the inside for frozen treasure.
Avocados, tomatoes, cilantro, and onions do a metaphorical dance of flavor, choreographed tableside by the Comales Restaurant wait staff, who mix guacamole to order for diners. As traditional Mexican music plays happily in the background, the kitchen's chefs hand-prepare portions of complimentary chips and charro beans to sate customers as they peruse the menu or duke it out over whether flan or fried ice cream should be the official dessert of Mexico. Comales Restaurant’s exhaustive menu pairs Mexican favorites such as burritos and fajitas with specialties including rotisserie chicken and flautas stuffed with shredded beef, all spiced and flavored with traditional latin produce, including ripe red tomatoes and spicy guajillo chilis.