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Clients can tuck into freshly-made Creole dishes such as Junior Fried Green Burger, Frickles, Roast Beef, Fried Shrimp Poboy, and more
Creole cuisine is a combination of the New Orleans cultures including Italian, Spanish, African, German, Caribbean, Native American, and Portuguese. Clients can try many multi-culture inspired dishes that are made from fresh ingredients by experienced chefs. Some of the most popular freshly-crafted dishes at this restaurant are Chicken Tenders, Southern Sliders, Gumbeaux Nacheauxs, Blackened Shrimp Tacos, Stuffed Tomateaux, and many more.