The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.
Choose Between Two Options
- $29 for admission for one to a group sushi-making class (a $60 value)
- $500 for a sushi-making class for 20 (a $1,200 value)
Experienced sushi chef tutors students on how to make and eat three types of rollsa shrimp-tempura roll, california roll, and tuna-crunch roll. Classes are generally scheduled on weekend afternoons with availability during the weekdays as needed.
Asuka head chef Kiyoung Yi draws on 25 years of restaurant experience to combine the best from Japanese, Korean, Chinese, and Thai culinary techniques. Within the restaurant's newly renovated location in Morrisville, Yi and his chefs slice fresh sashimi behind an open sushi bar, and waiters transport specialty rolls full of tempura fish, yellowtail, and crab to sleek, polished tables. Seafood-centric entrees include grilled tuna in garlic-teriyaki sauce and coconut-breaded flounder. Afterwards, diners can linger over a specialty cocktail as they finish inscribing their tip calculations on grains of rice.