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Buttercream or Fondant Cake-Decorating Class for One or Two at My Cup Runneth Over Bakery & Restaurant (Up to 51% Off)


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In a Nutshell

Cupcake Wars contestant teaches classes on how to decorate cakes with buttercream frosting and fondant

The Fine Print

Promotional value expires Feb 27, 2013. Amount paid never expires. Limit 1 per person, may buy 4 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required; subject to availability. Limit 15 people per class. Classes held Saturdays at 11AM. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.


Being a culinary wizard is far preferable to being an actual wizard, especially now that they're all property of the British government. Make mealtime magic with this Groupon.

Choose from Four Options

  • $25 for a two-hour Buttercream II cake-decorating class for one (a $50 value)
  • $49 for a two-hour Buttercream II cake-decorating class for two (a $100 value)
  • $40 for a two-hour Fondant II cake-decorating class for one (an $80 value)
  • $79 for a two-hour Fondant II cake-decorating class for two (a $160 value)

On Saturday mornings form 11 a.m. to 1 p.m., instructors teach classes of up to 15 students how to work with buttercream frosting and fondant to create edible works of art. All materials are included and participants can take their cakes home to enjoy.

My Cup Runneth Over Bakery & Restaurant

Shonda Harris, a former Angeleno now living in Mississippi, taught herself to bake in her own kitchen, tweaking her recipes for cakes, cupcakes, and baked goods until each passed her kids’ stringent taste tests. More than a decade later, Shonda continues to earn new fans at My Cup Runneth Over, a bright café that serves pastries, espresso, and coffee beverages as well as breakfast and lunch on weekdays. Though not the most obvious match to the bakery’s cakes and cupcakes, the restaurant’s southern-inspired fried-shrimp po boys and burgers evoke similar nostalgia for soulful, down-home cooking.

When she isn’t preparing to square off in Food Network’s Cupcake Wars, Shonda creates edible centerpieces for weddings and catered events. Her fondant and buttercream cakes come in custom shapes and sizes with a variety of colorful embellishments, from blooming flowers to elegantly scrawled court subpoenas

  1. A


    111 E Capitol St.

    Suite 125

    Jackson, MS 39201


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