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3000 Gateway Street Suite 120, Springfield

$14 for $20 Worth of Barbecue Cuisine, Sides, and Drinks at Dickey's Barbecue Pit

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Highlights

Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
food
service
staff
brisket
meat
pulled pork
ribs
ice cream
price
ice cream cones
barbecue
experience
sauce
dinner
portions
bbq sauce
coleslaw
daily specials
mac and cheese
side dishes
S
SteveTOP REVIEWERHELPFUL REVIEWER
74 ratings38 reviews
July 29, 2019
Food tastes great. Kids eat for free on Sunday and free ice cream!
T
Tiffany
7 ratings3 reviews1 photos
January 17, 2019
Great food!
M
M.Martin
15 ratings4 reviews
January 15, 2019
Great food. Portion size is smaller than it used to be though.
L
LuciaTOP REVIEWERHELPFUL REVIEWERSHUTTERBUG
27 ratings18 reviews7 photos
January 6, 2019
Had a nice experience but I thought the chicken was too salty. I tend to be sensitive to salt so it might not bother you. Ordered a salad and it was very small- not enough. Mashed potatoes were ok. The little ice cream cones at the end of the meal for all patrons was a nice touch.
S
stephanieTOP REVIEWER
21 ratings12 reviews
October 28, 2018
Generous portions of meat
J
John
3 ratings3 reviews
September 11, 2018
Meat was very tender, tasty, and juicy.
R
Ryan
2 ratings1 reviews
August 25, 2018
Always love this place!!
M
Marty
1 ratings1 reviews
August 18, 2018
Pulled Pork was delicious.
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Customer Photos

  • Photo submitted by Jenny

About This Deal

The Deal

  • $14 for $20 worth of barbecue cuisine, sides, and drinks
  • See the menu

Need To Know

Promotional value expires 90 days after purchase. Amount paid never expires. Valid for Dine-in and carryout. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid only at location purchased. Minimum purchase equal to the full offer value required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Dickey's BBQ Pit

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.