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6628 West 10th Street Ste 102, Greeley

$12 for $20 Toward Food and Drink or Family Pack at Dickey's Barbecue Pit, Takeout and Dine-In

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Extra 20% off, up to $50
Promo Code SAVE. Ends 10/25.
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Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
1 ratings1 reviews
22 hours ago
The guy who took our order over the phone was very nice and helpful. I wish i remembered his name. The order was made on 10-24-21 around 6 pm so whoever was working then should be complimented
Jocelyntop reviewer
65 ratings55 reviews
September 17, 2021
Great food! Great customer service!! We will be back! Thank you
Jocelyntop reviewer
65 ratings55 reviews
August 15, 2021
Great food and great customer service
Kathytop reviewer
48 ratings26 reviews
August 8, 2021
It couldn't of been any better. Mason was the host with the most. We definitely will be back.
Jillhelpful reviewer
6 ratings4 reviews
July 18, 2021
Order wasny right. Food wasn't that warm and baked potato was over done and not right either

About This Deal

  • Type of food: barbecue
  • Valid any day the establishment is open
  • Valid for takeout or dine-in when available
  • Family Pack option includes:
    • Choice of two portions of meat, 1 lb. each
    • Three medium sides
    • Six rolls
    • Barbecue sauce
  • View the menu

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for takeout and dine-in if available. Valid only at listed locations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Dickey's Barbecue Pit

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Travis smoked all of his meat in the house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still relies on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches loaded with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, Polish sausage, and Texas-style beef brisket that’s chopped to order. Baked potatoes come piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda.

Staying true to the spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans or fried okra; dill pickles; and free ice cream with every plate of meat.