Celebrate authentic Mexican cuisine with a wide selection of items across breakfast, lunch, and dinner menus
Sample rice bowls and stir fries from across Asia or enjoy the show as chefs prepare Japanese dishes tableside
Cheese steaks, wraps, and other hot sandwiches made with some ingredients sourced directly from Philly
Executive chef Rhys Edmunds crafts a seasonal menu that may include tapas-style wild boar tacos or pan-roasted Colorado striped bass
House specialties include Peanut Passion grilled chicken and pineapple curry with chicken and shrimp served in a laid-back restaurant.
Authentic Cajun food available in Fort Collins, Colorado
Customers can enjoy a 24/7 service with dishes from pancakes to burgers at a diner with over sixty years of experience
The bier sampler features housemade pretzels and six drafts of German biers—almost totaling 2 liters—from Warsteiner, Hofbräu, and others
Sample beers from Fort Collins, Pikes Peak, Renegade, and other CO breweries along with food from their expanded kitchen
Diners enjoy flavorful Mexican favorites such as Mexican tortilla soup, skillet pork carnitas, and more at this popular eatery
Cooks whip up 30 speciality sushi rolls with inventive ingredient arrangements, as well as prepare a whole slew of classic Thai dishes
Historic restaurant calls 1903 bank vault home, complete with original booths and vault; ask for a complimentary tour of the old cash vault.
Thai classics range from pad thai and panang curry to wok-fried shrimp with cashews; sushi chefs also craft California rolls and more
The restaurant in Centennial serves up traditional Indian cuisine including meat and vegetarian dishes, pastry, and more.
Mexican eatery’s menu features a variety of classics such as burritos, chile rellenos, fajitas, and more
Eatery dishes out southern favorites such as gumbo, fried chicken, and waffles with pecans, along with sweets such as pie and cupcakes
Servers in 1950s-style bowties and paper hats cheerfully dish up chili fries, hand-dipped milkshakes, and a variety of burger options
Succulent pollo borracho, camarones tequila, street tacos, verde seafood enchiladas, table-side guacamole, and decadent fried ice cream
Passionate chefs channel love of their Nonna’s cooking into preparing a host of classic Italian meals using fresh ingredients
Sushi rolls are made with fish shipped fresh each day
From-scratch tortillas and chips cradle Baja Coast-inspired burritos, nachos, and tacos made with raspberry chicken, cheese, or pork
Thin-crust specialty pies range from the veggie supreme to the barbecue, which comes covered in chicken, bacon, onions, and barbecue sauce
Scratch-made pasta transforms into hearty gnocchi, ravioli, spaghetti, and more at this traditional Italian trattoria
The Garcia family’s menu features hefty breakfast burritos, chile verde, street-style tacos, crab enchiladas, and creative margaritas
Tacos rancheros, pork chili colorado, and crab enchiladas sizzle in this festive Mexican eatery
Panang curry with pineapple, crispy duck marinated in Chinese fire spices, and sushi and sashimi pair with beer, wine, and sake
Traditional Asian dishes such as sesame chicken and broccoli and beef; creative sushi rolls stuffed with kiwi, asparagus, and lobster salad
Freshly-made sushi pairs with appetizers and entrees
If you only eat at restaurants, you won’t have to keep food in the fridge and you’ll have more room for the snowman you’re not ready to say goodbye to.
This shop’s signature award-winning green chile tops massive burritos, burgers, and more and was even featured on Man v. Food