Italian Meals and Wine for Two or Four at Dieci Pizzeria & Osteria


Value Discount You Save
$82 57% $47
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In a Nutshell

Staff wood-fire pizzas and grill seafood to create Italian dishes from the Campania region of Italy, paired with glasses of wine

The Fine Print

Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Phone reservation required. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A perfectly baked pizza can make a person greedy and not want to share, much like having a sibling. Eat all your slices with this Groupon.<p>

Choose Between Two Options

  • $35 for a meal for two including one appetizer or pizza, two entrees, and two glasses of wine (up to an $82 value)
  • $65 for a meal for four including two appetizers or pizzas, four entrees, and four glasses of wine (up to a $164 value)<p>

Meals begin with appetizers to share such as grilled seafood, fried eggplant layered with mozzarella and pesto, or a proscuitto and parmesan pizza. Next diners choose their own entree or pasta, such as gnocchi in a gorgonzola sauce or veal in a light brown sauce, paired with a glass of wine. See the full menu.<p>

Dieci Pizzeria & Osteria

While the distinct areas of Italian peninsula merged together 150 years ago, their cuisines still retain their nuanced individuality. That's why the chefs at Dieci Pizzeria & Osteria don't claim to cook Italian food, and instead focus their cooking on the area of Vallo di Diano in the Campania region of Italy. Using recipes heavily influenced by the region's nearby neighbor of Naples, they create Neapolitan-style pizzas sauced with San Marzano Italian tomatoes or a simple brushing of olive oil and mozzarella. They top their pizzas with traditional ingredients, such as truffle oil, prosciutto di parma, porcini mushrooms, and anchovies. Once pies are sprinkled with toppings, they sizzle in a wood-burning oven until the cheese melts and binds all the ingredients to the crust. The flavors of these pizzas are mirrored in their other Campanian dishes, such as linguini tossed with seafood and marinara sauce or veal cutlets doused in mushrooms and brown sauce. Dishes pair well with a reading of The Divine Comedy by Dante Alighieri, as well as bottles from the restaurant's wine list.

Customer Reviews

WE had a wonderful time at your restaurant. Thank you!
Barbara S. · November 12, 2013
Thank you for making my visit to nyc so memorable
Kristen G. · November 3, 2013
They are seriously perfect service atmosphere food everything perfecto
October 8, 2013
Merchant replied
View Comment +
Thank you so much for the excellent review. Appreciate your feedback.
Merchant replied · November 25, 2015

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