Choose Between Two Options
- $11 for $20 worth of Italian country cooking
- $10 for $15 worth of Italian country cooking for take-out
See the menu.
Dominic's Restaurant’s chefs create Italian- and country-influenced dishes using locally sourced and organic ingredients when possible. They build each dish from scratch, and even prepare the nitrate-free meats in-house. That includes the ham, turkey, corned beef, and roast beef found in the reuben and club sandwiches at lunchtime, and the chicken pot pies and ham steaks for dinner.
On the Italian side of things, chef whip up hearty plates of chicken parmesan and thick cuts of house-made lasagna. Macaroni and cheese and green beans with bacon represent the quintessential Southern side dishes, and back up servings of meatloaf and slow-roasted pork loin. Guests can enjoy what the chefs have dubbed “Italian Country Cooking” inside the marigold-hued dining room, bedecked with blue booths and classic black-and-white checkered tablecloths.