OOB - Mama Louisas

OOB - Mama Louisas

Up to 58% Off
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Customer Reviews


107 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

VI

Victor I. ·
Reviewed October 18, 2012
great food

GS

Gabriel S. · 14 reviews TOP REVIEWER
Reviewed June 11, 2012
Stay consistent in your preparation.

AE

Audrey E. · 25 reviews TOP REVIEWER
Reviewed May 14, 2012
Great food, wonderful ambience, and awesome sangria. Stay true to what you do and you will find great success.

What You'll Get


Christopher Columbus brought Spanish tapas to the New World because the Niña, Pinta, and Santa María were too cramped to accommodate large plates. Sample legendary eats with this Groupon.

Choose Between Two Options

$35 for a tapas dinner for two (up to a $76.50 value)

  • 5 tapas (up to a $47.50 value)
  • One dessert (up to a $6 value)
  • One pitcher of sangria (a $23 value)<p>

$65 for a tapas dinner for four (up to a $153 value) * 10 tapas (up to a $95 value) * Two desserts (up to a $12 value) * Two pitchers of sangria (a $46 value)<p>

Diners choose from any tapas plates, including cold dishes such as artichoke hearts in a light vinaigrette sauce, sliced spanish ham with aged manchego cheese, and jumbo cocktail shrimp, or hot plates, such as stuffed baked clams, fresh tiger shrimp, and pork tenderloin marinated in fresh herbs. Click to see the full menu. <p>

The Fine Print


Promotional value expires Oct 3, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Alcohol is not discounted more than 50%. Dine-in only. Not valid on 5/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About El Mio Cid Restaurant


At El Mio Cid, a mouthwatering spread of authentic Spanish cuisine enraptures palates alongside flavorful wines and dulcet pours of Sangria. A tasty array of hot and cold tapas such as baked clams, chicken croquettes, or jamon Serrano and manchego unite tables in a gleeful celebration of communal plate-passing and elaborate foodstuff bartering systems. Elegantly plated entrees burst into fields of view with breathtaking color, awakening salads with house-made dressings and steaks and chicken cutlets with flavorful herbs, peppers, and sauces. In addition to dishing out saffroned paellas, fresh seafood, and meaty meals, El Mio Sid caps off dinners with dulcet desserts, such as flan, ice cream, and sorbet.

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