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Em Chamas is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Em Chamas

6101 Northwest 63rd Terrace, Kansas City

$29 for $50 Toward Rodizio Dinner for Two at Em Chamas Brazilian Grill

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Highlights

Passadores present traditional Brazilian fare, including rotisserie-style meats, augmented by gourmet bar with 30+ hot & cold dishes

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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M
margarettop reviewer
37 ratings26 reviews
May 31, 2021
We love em chamas! They offer a lowered bariatric price for those who have had bariatric surgery.
J
Jim
13 ratings2 reviews
February 28, 2021
The food was incredible as usual!! The waiter who was with us this evening was phenomenal. He was right there when we needed and was always prompt.
J
Joetop reviewer
49 ratings36 reviews3 photos
January 12, 2021
I didn't get a chance to use this Groupon because my friends refuse to eat out in public and I couldn't use it by myself. They restaurant reduced my Groupon from $50 to what I paid for it when it expired. So I redeemed it myself and they can take my money and put it to good use...... I've eaten there several times and it's always amazing, check them out 👍
J
Joetop reviewer
49 ratings36 reviews3 photos
November 24, 2020
Me and my friends just love that place, great food great drinks great service...😋
P
Paula
9 ratings1 reviews
November 23, 2020
Had a great evening
T
Tracie
10 ratings2 reviews
November 20, 2020
Always a pleasurable experience. Food is great and selection is vast.
M
Marijoy
6 ratings3 reviews
November 19, 2020
The service was great!!! The food was awesome!!
B
Bernardotop reviewer helpful reviewer
19 ratings13 reviews
November 16, 2020
everything was amazing as always. The food was outstanding and the service as well. The measures they are taking to keep everybody secure are really good and applicable. Me and my family felt great while eating on site.
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Customer Photos

  • Photo submitted by Alex
  • Photo submitted by Lacie
  • Photo submitted by Alicia
  • Photo submitted by Samantha
  • Photo submitted by Angela
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About This Deal

  • Type of cuisine: Brazilan Churrasco
  • Valid for the full menu on any day the establishment is open
  • View the menu

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Not valid on Easter. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Thanksgiving. Not valid on Christmas Eve. Not valid on New Year's Eve. Not valid on February 14-16, 2020 and Em Chamas' Brazilian Carnival. Not valid on day of purchase. Limit of one voucher per table. Not valid with other offers or promotions. Must purchase two Rodizios per voucher. Reservation recommended. Not valid for children's rodizio or gourmet bar. Not valid for first hour feast, lunch, brunch or happy hour. Dress code is smart casual. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Em Chamas

After a trip to South America, restaurateur Sam Silvio was smitten with the desire to open his own churrascaria and began drawing up plans to that end with fellow restaurateur and brother Nick Silvio. Em Chamas sprang from this endeavor and now stands ready to dazzle diners with a continuous procession of meats grilled and skewered gaucho style. For a churrascaria experience at home, the restaurant packs and ships many of its authentic meats to doorsteps throughout the country. Family grill masters can dress up backyard barbecues or tailgates with the gourmet flavors of certified angus beef pichana steaks, carmel cinnamaon pit hams, spicy chicken thighs, garlic picanha, pork loin, and ribs.

At the restaurant, two-course excursions begin with a trip to the gourmet buffet bar, where visitors sift through more than 30 culinary presentations including Brazilian and American fare, seafood dishes, and salads. Once guests flip their table's coin to the "bring it" side, passadores begin dancing out with various cuts of wood-fired meat—including top sirloin stuffed with provolone, bacon-wrapped chicken, Brazilian pork sausage, and caramelized pit ham—which they hand carve according to each eater's specified knife angle. To indicate satiation, diners simply flip the coin over or rip their napkin into the shape of a stop sign.