Summer Brewfest

Esther Short Park

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In a Nutshell

Enjoy beers from 50 taps and up to 25 different breweries and food vendors while taking in live music at fun three-day outdoor event

The Fine Print

Promotional value expires Jun 22, 2015. Amount paid never expires. Must be 21 or older. Limit 2 per person, may buy 2 additional as gifts. Valid only for option purchased. Must be 21 or older with valid ID to consume alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $18 for June 19-21: 3-Day Festival Admission for One Person with 10 Beer Tokens ($25 value)
  • $36 for June 19-21: 3-Day Festival Admission for Two People with 10 Beer Tokens Per Person ($50 value)
  • $72 for June 19-21: 3-Day Festival Admission for Four People with 10 Beer Tokens Per Person ($100 value)

The event runs rain or shine on:

  • Friday, 3 p.m. - 10 p.m.
  • Saturday, 12 p.m. - 10 p.m.
  • Sunday, 9 a.m. - 4 p.m.

Dry Hopping: Stop and Drink the Flowers

Though all beers contain some hops, you’ll notice them more in certain styles. Learn how brewers highlight their taste with Groupon’s exploration of dry hopping.

On their twisting stalks, tangling skyward on high trellises, hops perfume the air and, once they’re picked, your beer. Normally, the sticky flowers are tossed into boiling wort, the sweet, unfermented precursor to beer. When they hit the hot water, bitterness from alpha acids and resentment that no one ever thinks to put them in a bouquet begins to cook into the malty liquid. 

Much of their complex fragrance, though, is stored in oils that break down after just 10 or 15 minutes at high temperatures. Since wort boils for at least an hour, hops added toward the end of the process have a greater effect on the beer’s ultimate aroma. Dry hopping takes this logic one step further, adding in the hops only after the mixture has cooled. (Not many flavoring agents can be plopped directly into the fermenting brew without heat to slay microorganisms, but hops are so acidic that they make a decidedly unwelcome home for bacteria.) Since yeast is constantly bubbling, dry hopping is most effective after primary fermentation, given that the stream of carbon dioxide can carry away precious fragrances. 

By concentrating the hops flavor, brewers endow their beers—especially IPAs and other pale ales—with the distinctly floral or citric bite that many aficionados crave. The technique has powered one major trend of the craft-beer world over the past several decade: breweries promoting “double” and even “triple” IPAs, competing to produce an intensely hoppy flavor designed to utterly overwhelm the palate. That needn’t mean bitterness. Because it’s heat that extracts the bitter oils from the hops, adding them to cool liquid will deliver complex aroma without making your tongue shrivel up.

Customer Reviews

Good beer. Great location.
Jeffrey C. · June 21, 2016
Fantastic beerfest. As always, good assortment of brewers, plus glorious food vendors.
Steve S. · June 21, 2016
Great wvent! Very organized, convenient restrooms, and a clear entrance and exit with a quick process - awesome!
Gayle · June 20, 2016
Merchant Location Map
  1. 1

    Esther Short Park

    415 W 6th St

    Vancouver, WA 98660

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