WineUp Wine Merchants' dedicated oenophile, Wayne, spreads the gospel of grape during educational courses, tours, and webisodes. Wayne throws bundles of geographical and historical wine facts at guests as they traverse the fertile grounds of Willamette Valley during daily wine tours, which include pick-up and drop-off services. Thanks to more than 70 webisodes waiting just a few mouse clicks away, enthusiasts can stay current on the latest and greatest bottled juices to arrive at Wine Up!'s front door. Classes provide an entertaining environment for guests to discover their personal wine tastes as they build a wider vino vocab, gain more knowledge of various blends, and leave with a thorough understanding of which came first, the grape or the bottle.
Once you uncork one of the bottles from Enocollection, its smell and taste will be unforgettable. Stop by their store when passing through Portland.
Have you ever wanted to be a sommelier? Pretend to be one today and test out your tasting abilities with this perfect bottle of vino.
Enocollection is close to multiple parking options.
Spicy notes and floral aromas are just some of the undertones in Enocollection's unbeatable bottles, so head to Portland and taste the rest for yourself.
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Located in a prime location, this establishment is extremely close to a range of parking options.
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For more than four decades, the Ponzi family has used the rich soil of the Willamette Valley to produce lush, sustainable wines. Winemaker Luisa Ponzi worked alongside her father for many years, gaining hands-on experience with viticulture and foots-on experience with grape stomping. She deepened this education in Beaune, France, where she studied Burgundian practices. In 1993, Luisa earned her Brevet Professionnel D’Oenologie et Viticulture certificate, a first for an American woman.
Luisa and her sister Maria carry on the dynasty started by their parents, creating wine varietals suited to the climate with sustainable practices that respect the tradition of winemaking. In addition to stocking the cellar with an award-winning collection of pinot noir, pinot gris, pinot blanc, chardonnay, and white riesling, the Ponzis fill bottles with arneis and dolcetto, two rare Italian varietals.
When pharmacist Gary Gougér first started making wine, he was an amateur who was simply translating his love of vino into a pleasurable hobby. Soon, his passion took over, and he began racking up numerous International Gold awards for his red blends. His science background, coupled with training at one of the world’s finest winemaking schools in Australia, helped Gougér take his wines to the next level. Gougér now oversees his own winery, built in 2013 inside a renovated firehouse, where his bottles take center stage at tasting-room events ranging from holiday events to varietal samplers.
An estate house is surrounded by lush gardens, whose steps lead the way to a grass terrace that overlooks working vineyards and a gorgeous valley. Now, add locally made wine, picnics composed of organic fare, and live music. The call of, “Mon Ami!” may be heard. But no, you have not suddenly turned into a French expat hanging out in Tuscany. This is Garden Vineyards, a family-run vineyard in Hillsboro. (Mon Ami is the family dog.)
Garden Vineyards serves as an afternoon destination for picnics, wine tastings, and festivals. The vineyards' estate house is also available to rent for a weekend getaway or an overnight or extended stay. Visitors who especially love the wine can become members of the wine club,which includes six bottles in the spring and six more in the fall. Visitors can also become members of the vineyards' community-supported agriculture program and receive produce straight from the gardens.
Some of the Current Wines
2008 Blanc de Noir Sparkling: a brut-style wine with an acid and citrus fruit flavor
2011 White Blend: the up-front acidity transitions into a creamy finish in this full volume blend of pinot noir, viognier, and auxerrois
2011 Rosé Noir:
a darker and rounder style than a true rosé, with aromas of rhubarb, cherry, and lavender
2011 Pinot Noir: with expressive cherry and black raspberry fruit flavors and prominent acidity in the finish
See the full list of current releases.