French baguettes, sesame raisin bread, and almond croissants prepared with organic flour in wood-fired oven
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$6 for $10 worth of wood-fired breads and pastries
Field & Fire
Field & Fire's owner and head baker Shelby doesn't like locking doors, doesn't care for making money, and doesn't really enjoy talking all that much. He may seem an odd choice for a small business owner until one considers his passion for baking bread. It's evident in every step of his process—from purchasing organic flour and grains from Ferris Organic Farm in Eaton Rapids to working with slow-fermented, moist doughs that eases digestion. He makes bread and pastries for everybody, using his wood-fired oven to produce everything from Vegan croissants to butter-soaked cinnamon buns.