The Fish Market

Five Points South

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In a Nutshell

Sicilian mussels, crawfish etouffee, and fried snapper throats at a restaurant that has been serving Birmingham for more than 30 years

The Fine Print

Promotional value expires Jun 18, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid towards the purchase of alcohol. Must purchase a food item. Must use promotional value in 1 visit. Not valid with other offers or promotions. Not valid towards tax or gratuity. Not valid at the market counter. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $10 for $20 worth of Southern and Mediterranean cuisine, valid on Sunday
  • $12 for $20 worth of Southern and Mediterranean cuisine, valid any day of the week
  • See the full menus

Fish Market Restaurant Southside

George Sarris likes to know where his food comes from. In the case of his olive oil brand, named after his hometown of Tsitalia, he personally knows the Greek families who grow the olives. As for his seafood, much of it is "caught" inside his restaurant—lobsters and even rainbow trout are all kept live in Fish Market's advanced tank system. Anything that he can't pluck from the water himself gets fetched from the coast by the restaurant's own trucks, dispatched twice weekly for maximum freshness. There's shrimp from the gulf and oysters from Louisiana, among others.

All of these ingredients come together on a menu of Mediterranean and Southern specialties. It's an unusual but tasty merger: po' boys share tables with Sicilian mussels, and crawfish etouffee sits beside Athenian-style grouper. Some dishes, like the fried snapper throats, are Fish Market signatures that are hard to find elsewhere in or around Birmingham. Others still are limited to the restaurant's Sunday menu, such as pork chops drizzled in a citrus marinade.

Customer Reviews

good service great food
Alice A. · February 9, 2016
Be prepared for great food and service.
Shelia S. · July 14, 2014
Good food. Great atmosphere.
Alec J. · July 14, 2014

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