Eating in public helps to prevent habits developed while eating in private such as using a spoon as a mirror or a fork as a loom. Practice civil table manners with this Groupon.
$20 for $40 Worth of Classic American Cuisine and Drinks
Chefs prepare guacamole tableside using a traditional mortar and pestle ($11), grill Stock Yards of Chicago angus steaks—aged 28 days—over an open flame ($21.90+), and sear hand-cut seafood such as ahi tuna ($23), which is brought in daily. See the full menu.
In its simplest form, the art of cooking can be traced back to fire and stone. FlameStone Grill relies on these elements—specifically lava stones and open-fire pits—to invest their cuisine with authentic, rustic flavor. Chefs tailor the char on each Stock Yards of Chicago Angus beef steak, aged a minimum of 28 days, to every order or slow-roast braised short ribs after massaging them with an herbal dry rub ($25.90). Specialty plates such as the mile-high meatloaf ($14.50) and pasta rustica with sautéed shrimp ($16) round out the menu, and a wine list, 150 bottles strong, contains the ideal complement to entrees, first dates, or nearly finished wine-bingo sheets.