Formaggio Italiano

As you might expect, cheese is less a garnish than an integral building block toward flavorful dishes at Formaggio Italiano. Pizzas and lasagna come layered with mozzarella and parmesan; stuffed shells are bursting with ricotta; and baked ziti pulls apart into gooey mouthfuls. Even the crisp cannolis are piped full of a sweet cheese filling. This cheesy touch can be found throughout the menu, whether it's the stuffing in tortellini, a dusting atop spaghetti marinara with housemade meatballs, or a large component of a hulking calzone.