When you stay at Hilton Lexington Suites in Lexington, you'll be near the airport and close to Fayette Mall and Commonwealth Stadium. This hotel is within close proximity of Arboretum and Commonwealth Stadium.
Make yourself at home in one of the air-conditioned rooms featuring refrigerators and LCD televisions. Your pillowtop bed comes with Egyptian cotton sheets. Satellite programming and MP3 docking stations are provided for your entertainment, with wired and wireless Internet access available for a surcharge. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers.
Rec, Spa, Premium Amenities
Enjoy recreational amenities such as an outdoor pool and a fitness facility. Additional amenities include gift shops/newsstands, a television in the lobby, and barbecue grills.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and express check-in. Planning an event in Lexington? This hotel has 3500 square feet (325 square meters) of space consisting of conference/meeting rooms and banquet facilities. A roundtrip airport shuttle is provided at no charge.
Enjoy a freshly tossed pizza loaded with toppings at Gattitown in Lexington.
Gattitown can help you switch to a healthier lifestyle, serving food that's low in fat but rich in flavor.
Sound levels can reach upper decibel levels at the pizzeria, so sensitive ears beware!
Looking for something delicious to serve at your next party? Gattitown also offers catering.
Gattitown is conveniently close to a parking lot.
A meal at Gattitown will typically set you back about $30.
Swing by the pizzeria at literally any hour — it's open 24 hours a day.
There's no doubt about it. Gattitown out-serves its competitors for the best slice of pizza around.
Visit A&W Restaurant for some true American comfort food smack dab in the middle of Lexington's Aylesford Place - Woodland Park.
At A&W Restaurant, drivers will appreciate the ample parking options in the area.
Indulge in all of your favorite American classics with a trip to the definitive standard in town at A&W Restaurant.
Deemed "pizza of the year" every year by Joe Bologna's-Restaurant's loyal fans, this deliciously-cheesy pizza will have you reaching for seconds, thirds, and even fourths.
Easy-to-please items run throughout the menu — pizza and pasta are big here — so everyone can find a familiar favorite.
Toast your evening out at this pizzeria with a glass of beer or wine from their lengthy drink list.
Families will feel right at home at this pizzeria with its kid-friendly menu and atmosphere.
Groups of all sizes can easily be seated at Joe Bologna's-Restaurant.
Joe Bologna's-Restaurant is a casual spot to dine, so don't worry about being underdressed.
No delivery needed. In and out for carryout.
For the tastes of Joe Bologna's-Restaurant from the comfort of your next party, the pizzeria also offers catering services.
Drivers will love the easy parking options just steps away from Joe Bologna's-Restaurant.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the pizzeria.
Who s hungry for great grub at a reasonable rate? Joe Bologna's-Restaurant s yummy creations will leave a mark in your memory but not a dent in your pocketbook.
Who doesn't love pizza? And who doesn't love pizza with great ratings? Joe Bologna's-Restaurant is home to some of the best slices in the neighborhood, so order a hot one today.
Find out how many slices you can eat! Joe Bologna's-Restaurant's pizza comes with high ratings and a low-key vibe, so take your time enjoying your pie.
It's time you enjoyed a piece of pizza casually with your friends and family at Joe Bologna's-Restaurant's restaurant.
There's no doubt about it. Joe Bologna's-Restaurant out-serves its competitors for the best slice of pizza around.
At Charlie Brown's Restaurant, you can enjoy a classic American burger or sandwich.
Healthy food is in, as it should be, so come here for a tasty, low-fat and gluten-free bite.
Pick your poison and toast your evening — drinks are also served here.
Youngsters don't need to sit out a trip to this restaurant — it's super family-friendly and perfect for little diners and their folks.
Swing by after work for happy hour, featuring a wide range of discounted drinks and appetizers.
On warmer days, take advantage of Charlie Brown's Restaurant's outdoor seating.
Whether you have a group of five or a group of 20, Charlie Brown's Restaurant can seat both large and small groups.
Get connected at lightning fast speeds with Charlie Brown's Restaurant's complimentary wifi.
Don't let your weekend plans get spoiled! Be sure to reserve a table if you're heading to the restaurant on a Friday or Saturday since it can get pretty crowded.
Charlie Brown's Restaurant tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
Feeling a little shy? Carryout is available.
Find a close parking spot on the street or in a parking lot near Charlie Brown's Restaurant.
Charlie Brown's Restaurant's diners can store their bikes safely at the rack around the corner.
Charlie Brown's Restaurant is serving up five-star food at a reasonable price.
For a dish just like mom made, you'll definitely want to stop by Charlie Brown's Restaurant's tasty restaurant.
Charlie Brown's Restaurant serves up a variety of American eats in a casual setting. Swing by today and munch on some of your favorite dishes.
Pop over to Goodfella's Pizzeria for some hop (and highly-acclaimed) 'za, and find out what everyone's been raving about.
Whether rocking a gluten-free lifestyle or looking for something low-fat, this place will serve you just what you need.
You won't need to get a sitter before heading to this pizzeria — kids are more than welcome at this family-friendly establishment.
Goodfella's Pizzeria is the perfect spot to enjoy a great meal outside (weather permitting).
Enjoy this pizzeria's cooking from your own home with their carryout and delivery options.
Goodfella's Pizzeria patrons can pull into a space on the street when searching for parking at the N Mill St location.
Cyclists will also appreciate the plentiful space to lock up their bikes outside the pizzeria.
With food so tasty, you'll want to have breakfast, lunch, and dinner here...and you can go right ahead as Goodfella's Pizzeria serves three meals a day.
Some people say that if you've had one pizza, you've had them all. Diners who've tried Goodfella's Pizzeria's pizza say it is the absolute best.
Pizza doesn't have to be fancy to be great. Delicious pies await you at Goodfella's Pizzeria (along with star-studded reviews and sky-high ratings), so grab a seat and dig in.
Why not keep it casual tonight? Head on over to Goodfella's Pizzeria, where you can enjoy a delicious variety of pizza and a casual, care-free atmosphere.
So when pizza is calling your name, head on over to Goodfella's Pizzeria and give into your craving.
Siu mai: small pork dumplings. Each has a thin wrapper that needs to be delicately pleated by hand. Easily, they’re one of the most labor-intensive items at Phoenix Restaurant in Chicago, where each weekend this Chinese restaurant serves 80 different varieties of classic dim sum snacks.
This little fact about the siu mai is one of many surprising stories I learn from Eddy, the chef at Phoenix, where he also handles a million other tasks to keep the restaurant running smoothly. When I first came in, he was waving at a group of regulars while on the phone haggling with a seafood vendor.
“What we are serving in this restaurant is what we are eating in Hong Kong. ... It’s very typical,” Eddy says.
In 1996, Phoenix was one of the first restaurants to introduce dim sum to Chicago. Its customer base has grown over the years, and today, even with other dim sum restaurants up and down the block, you’ll find long lines winding out the door on any given Sunday.
Sound intimidating? It doesn't have to be.
Here's our guide to dim-sum dining, with a few tips from Eddy.
On the weekend: order dim sum off a cart
On weekends and special holidays, the wait staff winds traditional dim sum carts around tables, lifting lids off stacked steamer baskets to reveal the enticing contents. Should you see something you like, they leave the basket on your table and put a checkmark on your bill (it’s tallied at the end).
Phoenix is one of the only dim-sum restaurants in Chicago that still uses these carts. When I ask Eddy why they keep them, he says “tradition.” Not only to impress the tourists who come in, but also to let Chinese-American customers share this bit of culture with their kids.
Hot tip: if you want to experience the pushcarts without the crowds, head over on a Saturday, which tends to be less busy than Sundays, Eddy says.
On a weekday: order dim sum off the menu
Cartless weekdays offer a quiet, more peaceful atmosphere for ordering off the paper menu, which you can find near the hostess stand. Don't be intimidated—the menu has pictures; it has numbers; it has names written in both Chinese and English. And best of all, you need only point to what you want to have it brought out from the kitchen.
So what should you get?
“Everyone has their favorites,” Eddy says. The most popular dishes with Westerners are ha gao (shrimp dumplings) and siu mai (pork dumplings mentioned above). Kids gravitate toward the crunchy, easy-to-grip shrimp rolls and sweeter fare, from mango pudding (pictured above) to custard rolls.
Foreign travelers, especially those from Latin America, and adventurous eaters alike seem to love the chicken feet (pictured at bottom-right of top photo), a more exotic dish consisting of skin and tendons. While all these dishes are traditional, the chefs can tweak the recipes to accommodate for special diets or food allergies.
When diners are new to dim sum, Eddy encourages them to experiment. He’ll point out a few of the more popular dishes; if there’s something they don’t end up liking, it can easily be swapped out for something else. This way, by the second or third visit, diners will have a better idea of what they like.
And don't forget the tea
At dim sum, the tea is equally important to the food. Phoenix serves three different types: green tea, white tea, and brown tea. “Each one has its own usage,” Eddy says. While we talk, we drink jasmine tea, which is good for getting rid of toxins.
You can show your dim sum know-how by obeying proper tea etiquette. When your teapot is out of water, prop the lid off to the side. This signals to the wait staff that you need more hot water.
Eddy pours more tea and tells me to tap my fingers lightly against the table when the cup is nearly full. “When your friend or host fills your tea, this means ‘thank you’,” he says. “It’s part of the custom.”
Photos by Andrew Nawrocki, Groupon
I had no idea what to expect upon arriving at Elizabeth, the Michelin Star winner from Chef Iliana Regan. But an unmarked, unremarkable storefront between a tire shop and a sporting-goods store certainly wasn’t it. With few exceptions (Schwa, most notably), Chicago’s upper-echelon restaurants boast exteriors that match their illustrious River North and Restaurant Row addresses.
But as it turns out, Regan has no taste for that sort of superficial flash. She dons no chef’s whites. She displays no awards. She does not raise her voice to the Gordon Ramsay–level roar or even the Rachael Ray-ish rollick that TV cameras eat up.
Instead, this northwest Indiana native quietly built her reputation as someone who hunts for frogs and spears them herself. Someone who has suffered tick bites and poison-ivy rashes foraging for wild flora. Someone who has penned an essay on intensity for Lucky Peach and once themed an Elizabeth tasting menu after those violent and visceral A Song of Ice and Fire novels.
So yeah, I was kinda terrified to eat her food.
I’d never done a tasting menu before. And I wouldn’t necessarily classify myself as a picky eater, but I’m not a particularly adventurous one either, particularly when it comes to meat. (I can barely look at plated octopus without shivering.) I’d heard that Regan once served edible ants. Which are, like, bugs.
My nerves were calmed upon walking into Elizabeth, though. Austere yet charming, the whitewashed space was accented by light fixtures made from bare tree branches; dining chairs draped with faux-fur slipcovers; a chef’s counter armed with Elder Scrolls and Vikings Funko Pop! dolls. It was all in support of the season’s menu theme: vikings.
There were two options: land or sea. Or, as the first in a delightful succession of servers explained it, “Imagine a viking ship has reached the shore. One group goes on land to look for food, the other into the sea.” My friend Erin and I opted to order one of each to share and, despite my trepidation of certain meats, placed no restrictions on what we would eat. (You can arrange for some allergies and dietary needs in advance.) We wanted to go all in.
After the amuse-bouche—a surprisingly complex roasted whey carrot dressed with goat’s-milk cheese and edible flowers—came our first courses. The land dish was … a bowl of rocks. The server assured me the top “rock” was actually a baked potato coated in edible clay. But it was very convincing as a rock, so I bit in with trepidation. As Erin ate the rest, dipping it into the cheese and butter puddings it was served with, I forked into her langoustine with lingonberries. (Pro tip: don’t try to tear off the claw without looking. You will stab your finger on a spine.) So far, so very good.
As the servers continued to weave their culinary narrative, I realized there was an unmentioned character in their tale—Elizabeth itself. The restaurant is small, seating about 16 or so, and the kitchen is wide open. It was impossible not to get caught up in what was happening back there, particularly when sous chefs were wielding brûlée torches and “plating” on gorgeous pieces of handmade pottery. And the line between front and back of house was practically nonexistent. One moment, you’d see someone in the kitchen stirring and slicing; the next they’d be presenting your next course or clearing your table. (Chef Regan included.)
This created an unexpected intimacy, one that removed any hesitation when asking about a particular dish. It’s clear the teammates take a deep yet quiet pride in their collective work. They spoke warmly about where ingredients came from, excitedly about the preparation techniques used. They always used “we” or “our,” never “me” or “Chef Regan.” (Again, Chef Regan included.)
Over the next few courses, there were so many charms. An herb-rolled, soft-boiled quail egg served in an actual nest; impossibly chewy seaweed bread darkened by squid ink; a cauliflower-mushroom soup that Erin about died over. I was particularly fond of a course called Barnyard: headcheese dusted with beet powder, paired with a collage of root vegetables and flavored puddings reminiscent of something out of the Art Institute of Chicago’s Modern Wing.
And that’s the thing. Never in my life would I have thought that I’d be fond of headcheese. I would have probably never eaten it if it weren’t for this meal. But it was fun to break out of my culinary comfort zone.
The other surprising thing? How full we were, considering it was a tasting menu. By the time we were served the entree courses—rare lamb medallions wrapped in swiss chard and pickled fish in a sauce of its own bones—we were taking deep breaths between bites. I’m pretty sure they were the only two plates we didn’t completely clean.
We managed to buck up for our “one-and-a-half” dessert courses, as the server put it. (The “half” was a palate-cleansing sorbet.) Our favorite was Under the Sea, a spongy coral-seaweed cake so realistic looking it prompted me to ask the server just how much of it we could eat. “All of it,” she said. We complied.
Maybe, as a writer, I’m just a sucker for a good story. But I was enchanted by Elizabeth, both in backstory and in not knowing what was coming next throughout the culinary adventure. And while I probably won’t be buying headcheese any time soon, I’m excited to see what Chef Regan has up her non-chef’s-whites sleeves next season.
Shop Chef Iliana Regan's tasting-menu experience at Elizabeth Restaurant:
Watch her explain her approach to fine dining:
As useful as WD40 and much more edible, coconut oil is a powerhouse. In fact, just one jar of the stuff can replace several household staples, from kitchen ingredients to baby wipes. Here’s how to substitute it for 16 total items in 3 rooms of the home:
1. Coffee: Coconut oil is a reputed energy booster. Swallowing a spoonful or two in the afternoon can be a healthful alternative to a cuppa.2. Coffee creamer: Emulsified and poured into coffee, it’s much tastier than (and probably just as nutritious as) that bulletproof stuff.3. Butter or oil (when sautéing): Coconut oil’s high smoke point makes it great for cooking on the stovetop, especially at high heat. Try swapping it in when making stir-fries, scrambled eggs, or pancakes, especially if you like a very mild coconut flavor.4. Oil (when baking): The oil imparts a delicious je ne sais quoi to baked goods—even boxed ones. Use it to give from-the-box brownies an upgrade, and you’ll dream about them for days.5. Condiments: Drop it into quinoa or oatmeal for added nutrients and healthy fats. You can also put it on top of sweet potatoes instead of butter!
6. Moisturizer: It works on your body and your face. It’s naturally SPF 4, so it offers a bit of protection from UV rays, too.7. Leave-in conditioner and anti-static agent: Rub a small amount between your hands and smooth them over your hair to control flyaways.8. Lip balm: It soothes sore, chapped lips, and other skin irritations.9. Eye-makeup remover: Rub it between your fingers until it liquefies, smear it on your lids, and wipe it off with a cotton pad.10. Face wash: Add a little water and rub it in your hands until it foams.11. Hand and foot cream: Massage it into cracked knuckles, or slather it onto your soles and stick them into socks for an overnight soak.12. Shaving cream: It’ll give you a smooth shave, plus additional moisture for your skin.
13. Ouchie ointment: Dab it on cuts and scrapes, which will benefit from its antimicrobial properties.14. Anti-itch cream: Coconut oil reduces itching from bug bites, and helps to calm sunburn, eczema, and cradle cap.15. Diaper cream: A layer on baby’s bottom guards against (and soothes) diaper rash flare-ups.16. Baby wipes: Simply mix it with hot water and pour it over a stack of paper towels that you’ve cut in half. Keep the towels in an airtight container so they stay moist.
Check out more coconut-oil coverage:
Oil Pulling Whitens Your Teeth and (Maybe) Makes You Invincible
The Five Best Uses for Coconut Oil You’ve Never Heard Of