Chef Francisco Argueta combines tender pastas with fresh clams, scallops, and shrimp
What You'll Get
Choose Between Two Options
- $17 for $35 worth of Italian cuisine, valid Sunday–Thursday
- $20 for $35 worth of Italian cuisine, valid Friday–Saturday
- Click to see the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. No cash back. Reservation required. Not valid on Christmas Eve, Christmas, New Year's Eve or New Year's Day. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Not valid toward taxes or gratuity. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Not valid for the purchase of alcohol. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Francisco's on the River
Along the scenic River Road between New Hope and Washington Crossing lies a lushly landscaped yellow house with puffs of smoke spiraling from its chimney. Though ordinary in appearance, a peek through the large windows reveals large Italian feasts of fresh mozzarella, seafood, and pastas prepared by the house chef, Francisco Argueta. Servers bustle about with platters of the chef’s signature dish—linguine al frutti di mare fradiavolo with shrimp, scallops, and mussels in white wine and red sauce—careful not to knock over towers of Francisco's lasagna with thick layers of pasta, ricotta, porcini mushrooms, and smoked bacon. Diners seated under the timber-beamed ceilings of intimate dining areas sip sodas, sparkling mineral water, and cappuccinos by the flickering warmth of a fireplace. Francisco's on the River’s BYOB policy allows diners to tote in their own libations, such as a favorite bottle of wine or a vintage carton of milk.