French Fusion Cuisine for Dinner for Two or Four at Frederick's Restaurant (Up to 40% Off)

Sale Ends 1 day 04:32:43
Up to 40% Off
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Customer Reviews


532 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

LC

Lyyn C. · 22 reviews TOP REVIEWER
Reviewed a day ago
Good service, great food. Who could ask for more?

BM

Barbara M. · 7 reviews TOP REVIEWER HELPFUL REVIEWER
· Reviewed 2 days ago
Always perfectly prepared and very fresh food. One of the best in the city.

DT

Diego T. · 1 reviews
· Reviewed 2 days ago
Both the service and the food are amazing. Great deal.

What You'll Get


Choose Between Two Options

  • $40.50 for $60 worth of French Asian fusion cuisine for dinner for two
  • $60 for $100 worth of French Asian fusion cuisine for dinner for four
  • See the menu here.

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Must purchase 1 food item. Not valid with prix-fixe. Not valid with other promotional offers. Not valid on federal holidays. Limit 1 per person, may buy 1 additional as gift(s). Valid only for option purchased. Valid for dine-in only. Valid only at listed locations. Not valid for the purchase of alcohol. May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Frederick's Restaurant


Frederick Costa grew up in the fine-dining world, assisting his parents at their gourmet restaurants in both France and Indochina. He soaked up everything he could before he honed his cooking techniques at a culinary school in Paris.

When he came to the United States, Frederick met a fellow expat and chef, chef Perrin, who attended culinary school in Switzerland and went on to work at several famed French eateries in Washington D.C. The two decided to move to San Antonio to open the popular French restaurant L'Etoile in 1985. But Frederick never lost his passion for exploring flavors and decided it was time for a French fusion venture, so he opened Frederick's Restaurant in 2000 and Frederick's Restaurant in 2008.

Chef Perrin still works alongside Frederick, and the two plate everything from rib eye smothered in a mushroom-dotted blue-cheese sauce, Norwegian salmon glazed with Thai barbecue sauce, and escargot bourguignon. Wines from all over the world complement the rich, tangy flavors.

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.