Hibachi chicken, grilled shrimp, and steak, japanese noodles, and a full sushi menu.
Master chefs fold seasonal produce into ornamental sushi rolls, Japanese udon noodle soups, and Chinese favorites; brand new second location.
Diners can dig into plates of traditional sushi or try specialty rolls like the fantasy roll, batman roll, and Malibu roll
Enjoy po-boys at lunch and the nine seafood platters at dinner at this restaurant specializing in seafood and Cajun favorites
Bone-in USDA Prime fillets, Kansas City strip steaks, and savory sides such as creamed spinach or mashed potatoes with roasted garlic
Original recipes, such as spicy basil fried rice and salmon in a green curry sauce, plus standbys, such as pad thai and panang curry
Native Thai couple folds fresh herbs and produce into menu of authentic curries, noodle dishes, and innovative specialties with no MSG added
Mediterranean restaurants adhere closely to tradition, thanks to the generations of poets who memorized and recited takeout menus in public squares.
Fresh housemade pasta, pizza, seafood, quail, steak, and smoked pork tenderloin served in rustic, warm atmosphere with friendly staff
Menu includes barbecue chicken pizza, ribs, chips and queso, grilled salmon salad, and burgers topped with bacon and jalapeño mac & cheese
Brick oven pizzas are decorated with specialty toppings on Traditional New York, Chicago Deep Dish, and California Wheat crusts
Vast menu of inventive pizzas, sandwiches, pasta, and Mediterranean specialties, served quickly
Entrees such as beef tenderloin with mild bell peppers, onions, and tomato sauce served alongside guacamole salad and an enchilada
Traditional Mexican cuisine with a selection of different enchilada sauces and chilaquiles lauded on Great Day SA
Neighborhood joint with a full bar and menu of American cuisine including more than 10 flavors of wings, salisbury steak, and Angus burgers
Highlights of the Mexican-inspired menu include crispy tacos, mini taquitos, tortas, and aguas frescas such as mango and horchata
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Chicken-fried oysters headline a menu of globally accented beef, yellowfin tuna, and duck; voted one of OpenTable’s top 100 restaurants.
Veggies, meats (or vegan tempeh), sauces, and spreads can be piled onto regular or
gluten-free bread that’s made from scratch daily
Burgers topped with cheese, bacon, and grilled onions are served with fresh-cut fries; breakfast plate and two taco plate meals
Live music, trivia and poker nights, and plenty of space to watch the game alongside a menu of appetizers, burgers, steaks, and more
Though known for its deep dish and popular sausage topping, the pizzeria also crafts thin-crust pies and Italian classics such as lasagna
Authentic Roman and Tuscan dishes, such as chicken piccata, veal marsala, parmesan-saffron risotto, and Neapolitan–style pizzas
Traditional Turkish dishes such as kebabs, wraps, and stuffed eggplant are served at BYOB eatery
Dig into Texas style burgers, Chili, and homemade Stew at this classic restaurant
Serving all the needed tea required, as featured in the New York Times, National Geographic Traveler, and other fine publications
Artistic, plant-based dishes and gluten-free baked goods accompanied by a BYOB policy and decor that showcases the works of local artists
Inviting eatery serves a variety of pizzas, pasta dishes, and classic Italian desserts
Feast on wood-fired pizzas topped with prosciutto, ricotta, and roasted garlic, or order catering trays such as the lasagna famosa
Sourdough pizzas, duck breast with seared bok choy, and other specialties; more than 300 wines by the bottle
Shareable servings of truffle-oil-drizzled french fries, margherita pizza, and burrata with fresh veggies on homemade bread
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq