Italian restaurant dishes out antipasto with Portuguese octopus, bruschetta, baked meat tortellini, linguine with clams, and lamb shank
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Must purchase 1 food item. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Valid only for regular menu. 2 person option only valid for party of 2, 4 person option only valid for party of 4 or more. Tax and gratuity not included. Not valid on nationally recognized holidays. Not valid with any other offers. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Two Options
$19 for $30 worth of food for two, valid Sunday–Thursday
$38 for $60 worth of food for four, valid Sunday–Thursday
At Gallo Nero, executive chef Roberto Lopez and his staff whip up delectable small plates, pastas, and Italian entrees that blend rich European cooking traditions with a modern presentation and inventive twists. A litany of anitpasti and bruschetta bites kick off meals with morsels of speck prosciutto, savory tapenade, and Portuguese octopus. Like a wedding invitation that isn't marketed as a viral video, each dish on the menu is both simple and elegant, delighting taste buds with a few complementary ingredients, such as blue snapper with lemon caper sauce, hanger steak with roasted potato, or porcini risotto with truffle olive oil. In the intimate restaurant, guests lounge by the breezy open windows in good weather, or cozy up to a bar and dining area decked out in earthy accents of stained wood, tile, and granite.