Using fresh seafood and produce, the chefs at Ginza wow diners with a menu of traditional and contemporary Japanese cuisine.
- Appetizer: Try the specialty black cod miso, a perfectly grilled fillet side by spicy green and red peppers, tender broccoli, spinach, and asparagus topped with miso sauce.
- Entree: teriyaki, tempura, rice, and noodle dishes come calling, like the traditional yaki soba, a stir-fried noodle dish with chicken, shrimp, fish cake, and vegetable
- Sushi: Though classic rolls abound, Ginza's special rolls are not to be missed; check out the Twister roll filled with spicy tuna, smoked eel, shrimp tempura, and avocado, topped with soybean, seaweed, and special sauce
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