Escape to Angelic Organics, an idyllic farm just outside the city, to create handmade pasta using fresh ingredients.


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In a Nutshell

Farm-to-table guru April Morris teaches you the techniques and advantages of hand-rolling your own pasta using fresh eggs

The Fine Print

Promotional value expires Jan 19, 2014. Amount paid never expires. Refundable only on day of purchase. Min. of 8 participants or experience subject to cancellation. No value after experience date & time have passed. Please provide email address at checkout, which SideTour will provide to facilitate redemption. Must be 18 or older. Gratuity included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

What You'll Do

The art of pasta-making dates back to Sicily in 1154, and has since grown to include more than 300 varieties of pasta on record today. This workshop channels the spirit of ancient Italy by taking place at a small, ecologically sustainable farm, where you'll use fresh eggs to craft your own pasta. As foodie and farm-to-table guru April Morris demonstrates how to hand-roll fettuccine and ravioli, she'll describe the ingredients and techniques that have kept pasta a culinary staple for centuries.

  • Hands-On Pasta-Making Workshop
    Learn every step of the pasta-making process while hand-rolling your own noodles

  • Education That's Both Edifying and Edible
    Small agriculture expert April Morris discusses the history of pasta and the advantages of the farm-to-table culinary philosophy

Each event is capped at 12 participants; each event requires a minimum of 8 participants in order to take place.

Your Host

April Morris
Foodie Farmer and Educator

Since learning about food consumption and farming as a Natural History major at Northland College, April Morris has been spreading the gospel of going organic. After her newfound passion for agriculture led her to work at a fruit and flower farm in Bayfield, she eventually took her talents to Angelic Organics. During her pasta and cheese workshops, she helps participants better understand what they eat and encourages them to embrace farm-to-table culinary practices.

Scheduled Dates

  • Sunday
    January 19

  • Saturday
    November 23
    December 7 | December 14
    January 18

Depending on the date, classes are available for the following times: 9 a.m.–12 p.m. | 10 a.m.– 1 p.m. | 2 p.m.–5 p.m.

Where You'll Meet

At Angelic Organic Farm, a Community Supported Agriculture (CSA) farm, a dedicated team with a collective green thumb has been growing organic and biodynamic vegetables and herbs since 1991. Located just outside of the city, the idyllic venue hosts classes on small agriculture, ecologically sustainable cooking, and farm-to-table cuisine.

Merchant Location Map
  1. 1


    1547 Rockton Road

    Caledonia, IL 61011

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