Hands-On Maki Roll Cooking Class

Harvard Cookin' Girl

Give as a Gift

In a Nutshell

Chef Bibi Kasrai guides you as you roll maki with sticky rice, cook miso soup, and prepare dessert

The Fine Print

Promotional value expires Nov 4, 2014. Amount paid never expires. This deal is for the purchase of a ticket. Reservation required prior to event. Dates subject to capacity and cancellation. Refundable only on day of purchase. No value after experience date & time have passed. Gratuity included. By completing your purchase, you agree that the email address you provide will be shared with SideTour for marketing purposes and as described in SideTour’s Privacy Policy. Gluten-free, Paleo, or other diets or allergies can be accommodated. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $60 for one admission to a 90-minute maki roll cooking class with Chef Bibi Kasrai
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

The workshop will be held at Harvard Cookin’ Girl in La Jolla.

Each event is capped at 5 purchasers.

What You’ll Do

Sushi chefs are like artists, sculpting aesthetically-pleasing meals with sticky rice, nori, and fish. You will find those and other fresh ingredients waiting for you when you arrive in Chef Bibi Kasrai’s kitchen at Harvard Cookin’ Girl. Over the course of a 90-minute, hands-on class, she teaches you and your fellow students techniques to craft your own edible art.

  • Learn the Art of Sushi
    With expert instruction, you’ll learn the fundamentals of miso soup, roll and cut California rolls and prepare green tea ice cream.

  • Eat Your Work
    After preparing your meal, enjoy the results while chatting with your fellow students.

  • Sip and Savor
    Feel free to bring your favorite wine—there’s no corkage fee.

  • In the Neighborhood
    After class, you can walk down to Girard Avenue to visit boutiques and watch the sunset.

Your Host

 Bibi Karasi Bibi Kasrai
Owner, Harvard Cookin’ Girl

For Bibi Kasrai, trading her corporate career for a career in cooking was an easy decision, especially considering the pivotal role food has always played in her life. She details her relationship with cooking in her memoir-slash-cookbook The Spice Whisperer, as well as in a feature in The Guardian. Californians can receive culinary instruction from Bibi herself, who founded Harvard Cookin’ Girl to teach visitors how to prepare the cuisines of Japan, Ethiopia, France, Italy, Spain, and myriad other regions.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.