Guests can sample gourmet snacks and drinks curated by local restaurants, and get to know this year’s Chefs Hall of Fame inductees
What You'll Get
- What’s included: one beverage
- Date and time: Monday, March 30, at 6 p.m.
Chicago Chefs Hall Of Fame Event
The event honors this year’s Hall of Fame inductees as well as promotes Chicago’s culinary scene and helps raise funds for scholarships for prospective chefs. The guests can sample gourmet snacks behind one beverage curated by local restaurants, sip on drinks, and mingle while culinary stars such as Sarah Grueneberg and Ina Pinkney are inducted into the Chefs Hall of Fame.
The Fine Print
Promotional value expires Mar 30, 2020. Refundable only within 24 hours of purchase. Limit 2 per person, subject to ticket availability. Valid only for option purchased. Redeem on day of event for a ticket at venue. Merchant is issuer of tickets - discount reflects current ticket prices, which may change. Ticket value includes all fees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Chicago Culinary Museum and Chefs Hall of Fame
Chicago may be a city of industry, of big shoulders, and of windy gusts, but it's also a city of food. Just ask the residents who frame their pasts with memories of dining at iconic restaurants or plot out their futures with reservations at new hotspots. Or better yet, ask the board and committee of Chicago Culinary Museum and Chefs Hall of Fame, a group wholly dedicated to celebrating the city's rich culinary life.
Ever since 2005, the group has been recognizing those who've taken Chicago's dining scene to new levels. They do so through an annual Chef's Hall of Fame bash, during which guests can sip drinks and mingle with some of the food industry's brightest stars. Past Hall of Fame inductees include legendary chefs Charlie Trotter, Rick Bayless, and Priscila Satkoff. The other years brings in luminaries such as Jimmy Bannos, Gram Elliot, Stephanie Izard, the James Beard award-winning chef behind Girl & the Goat and Little Goat. The organization operates beyond the annual bash too, by preserving rare kitchen artifacts, cookbooks, and fossilized silverware in a culinary museum.