All reviews are from people who have redeemed deals with this merchant.
What You'll Get
A live concert is the only place where you can demand that your favorite singer play your favorite song while staring directly into your eyes. Make the moment last forever with this deal.
- Klezmer Brunch
- When: Sundays from 10:30 a.m. to 1 p.m.
- Where: City Winery Concert Hall
- Door time: 10 a.m.
- Ticket values include all fees.
- Click here to view the brunch menu.<p>
- $29 for brunch and concert for two (up to a $60 value)
- $59 for brunch and concert for four (up to a $120 value)
**Performers and Dates**
* Sunday, May 5: [New Budapest Orpheum Society](http://www.citywinery.com/chicago/new-budapest-orpheum-society-jewish-cabaret-klezmer-brunch-buffet-music.html) * Sunday, May 19: [Chicago Klezmer Ensemble](http://www.citywinery.com/chicago/tickets/chicago-klezmer-ensemble-klezmer-brunch-music-brunch-5-19.html) * Sunday, May 26: [Tum Balalaika](http://www.citywinery.com/chicago/tum-balalaika-klezmer-brunch-buffet-music-5-26.html) * Sunday, June 2: [Balkano](http://www.citywinery.com/chicago/tickets/balkano-klezmer-brunch-music-buffet-6-2.html)
The Fine Print
Promotional value expires Jun 2, 2013. Limit 2 per person. Valid only for option purchased. Reservation required. Redeem starting 5/5 for a ticket. Must show valid ID matching name on voucher at City Winery. Refundable only on day of purchase. Discount reflects City Winery's current ticket prices-price may differ on day of the event. Doors open 30 minutes before showtime. Not valid on Mother's Day (5/12). Sales tax not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About City Winery
Michael Dorf stood with his brother Josh, smiling over the barrel filled with wine from grapes they'd just crushed, fermented, and pressed. He claims that despite tastings and classes, he'd never begun to understand wine until this moment. As his understanding grew, he laid the foundations for City Winery: a full winery facility, restaurant, and concert venue inside urban Chicago. He now watches over more than 400 international wines and 20 house wines. Inside the winery, these wines—made from nine US and international varietals—age inside stainless steel tanks and American and French oak barrels. Here, staffers lead winemaking classes, letting visitors join the crushing and fermenting process, and showing them how make private barrels and fill custom juice boxes or bottles pasted with labels of their own design.
These monolithic tanks and barrels can be seen through floor-to-ceiling windows from most of the restaurant's rooms, where servers ferry Executive Chef Andres Barrera's dishes, each a blend of Italian, French, Spanish, and Middle-Eastern flavors. The culinary team crafts small and large plates of artisanal cheeses, seafood, and flatbreads—which they make using the winery's own wine lees as yeast. In the restaurant and Barrel Room tasting bar, staffers pour housemade wines piped fresh from the cellar through 14 taps, while visitors bask in the glow from hard wood and floor to ceiling windows. Patrons dine on a ground floor lit by soft blue lights and hanging lamps fashioned from old wine bottles, as well as a mezzanine level looking out on the city skyline. Private dining rooms gather guests around long communal tables, stretched between exposed brick walls. In the show venue, comedians, live musicians, and slapstick-prone stage crew members entertain audiences under the glow of tabletop candles.