Lebanese Cooking Class


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In a Nutshell

Sip cinnamon tea and learn how to cook Lebanese dishes, such as baba ghanouj, keebe, and date cookies, before enjoying a multi-course feast

The Fine Print

Promotional value expires Sep 26, 2014. Amount paid never expires. This deal is for the purchase of a ticket. Reservation required prior to event. Dates subject to capacity and cancellation. Refundable only on day of purchase. Min. of 4 participants or experience subject to cancellation. No value after experience date & time have passed. Gratuity included. Wear comfortable clothes to cook in. By completing your purchase, you agree that the email address you provide will be shared with SideTour for marketing purposes and as described in SideTour’s Privacy Policy. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $60 for one admission to a Lebanese cooking class with Jeanette Chawki
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

The event will be held at a private Bay Ridge location. The exact address will be shared after purchase.

Each event is capped at 5 purchasers.

What You’ll Do

In the home of Jeanette Chawki, you’ll experience the zesty flavors of traditional Lebanese cuisine—but not before you savor a light snack and sip on cinnamon tea. Afterwards, you’ll join Jeanette in the kitchen to help her prepare a multi-course feast, which begins with a salad and continues with keebe, Lebanon’s national dish, or a vegetarian entree. At the end of the visit, you and the class will dine on the completed feast, along with date cookies enriched with mahlab—a spice derived from cherry seeds.

  • Craft a Traditional Lebanese Dinner
    After sipping cinnamon tea, you’ll help prepare a multi-course feast including a salad, main entree, and date cookies for dessert

  • Meat or Vegetarian Main Entree
    You’ll either prepare keebe—a bulgur shell stuffed with ground beef, pine nuts, onions, and Lebanese spices—or a vegetarian dish such as baba ghanouj

  • Savor Your Culinary Creations
    At the end of the visit, you’ll dine on the meal you helped create with the class

Your Host

Jeanette Chawki Jeanette Chawki
Home Chef

At the age of 15, Jeanette lived in Zahle, Lebanon, a city famous for grapes that produce delicious wine. There, she immersed herself in the study of Lebanese cuisine, an area of interest that she has continued to explore through adulthood. She has honed her kitchen skills by regularly preparing family meals and working as a caterer for the past six years.

Merchant Location Map
  1. 1


    5th Ave.

    Brooklyn, NY 11209

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