Hands-On Cheese Curd Class

Brooklyn

Give as a Gift

In a Nutshell

In a private kitchen, cheese-making professional Jessica Sennett teaches you how to heat, culture, and stretch mozzarella to make a salad

The Fine Print

Promotional value expires Nov 9, 2014. Amount paid never expires. This deal is for the purchase of a ticket. Reservation required prior to event. Dates subject to capacity and cancellation. Refundable only on day of purchase. Min. of 6 participants or experience subject to cancellation. No value after experience date & time have passed. Must be 21+. Gratuity included. By completing your purchase, you agree that the email address you provide will be shared with SideTour for marketing purposes and as described in SideTour’s Privacy Policy. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Hands-On Cheese Curd Class - Brooklyn: Turn Milk Into Fresh Mozzarella with a Pro Cheese Maker

The Deal

  • $75 for one admission to a 3.5-hour mozzarella-making workshop with Jessica Sennett
  • Upon purchase, you may schedule for one of the available dates
  • Bring an apron and a hair tie (if needed)
  • Bring your own booze if you desire
  • You must reserve your date here in advance of the event

The event will be held at a private Sunset Park location. The exact address will be shared after purchase.

Each event is capped at 12 purchasers.

What You’ll Do

Follow the right steps, and anyone can transform milk into fresh cheese. During this workshop, professional cheese-maker Jessica Sennett welcomes you into her private kitchen, where she demonstrates how to make and stretch fresh mozzarella cheese curds. She covers essential points including cutting and heating the curds and draining them at the proper acidity level.

  • Cheese-Making Lesson
    Jessica covers cheese-making essentials before the group heats, cultures, and rennets the milk.

  • Homemade Mozzarella Salad
    After stretching and forming the mozzarella curd, you’ll use it to prepare a fresh salad.

  • Take-Home Cheese
    At the end of the class, you’ll take some of the remaining cheese curd home.

Your Host

Jessica Sennett Jessica Sennett
Urban Cheese Maker

Jessica Sennett’s passion for dairy has sent her across the world. Her career started at Cowgirl Creamery in San Francisco, followed by an apprenticeship in France that gave her a thorough education in all things cheese. Today, she teaches cheese-making secrets to New York City residents.

In and Around Brooklyn

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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