Hands-On Canning Workshop

Midtown

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Limited quantity available
7 bought

In a Nutshell

Canning expert Lyn Deardorff walks you through the process of water-bath canning; you'll take home three jars of food

The Fine Print

Promotional value expires May 18, 2014. Amount paid never expires. This deal is for the purchase of a ticket. Refundable only on day of purchase. Min. of 6 participants or experience subject to cancellation. No value after experience date & time have passed. Please provide email address at checkout, which SideTour will provide to facilitate redemption. Gratuity included. Wear close toed shoes and comfortable clothing. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $75 for one admission to a water-bath canning workshop with Lyn Deardorff
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

Classes take place at the Piedmont Park Conservancy Community Center.

Each event is capped at 12 purchasers; each event requires a minimum of 6 purchasers in order to take place.


What You'll Do

Though it's easy to open up a jar and enjoy sweet fruit preserves or salty, tangy pickles, few still know the art of canning their own food. With preservation expert Lyn Deardorff as your guide, you'll learn to keep your produce ready to eat year-round using the water-bath canning method. Lyn provides all the necessary supplies as she helps you can a tomato product, a fruit butter, and a pickled product. You'll head home with your newly preserved grub, as well as a notebook filled with recipes and refresher instructions for at-home use.

  • Learn the Water-Bath Canning Method
    An expert walks you safely through the step-by-step process of water-bath canning, with all materials provided

  • Can Three Popular Foods
    Each participant cans and takes home a fruit, tomato product, and pickled product (depending on seasonal availability)


Your Host

Lyn Deardorff Lyn Deardorff
Owner and Creator, Preserving Now

At 9 years old, Lyn Deardorff would skim foam off her grandmother's crocks of sauerkraut, readying them for canning. Growing up, she delved deeper into the world of preserving, canning the produce from her first backyard garden. Now, she boasts more than 40 years of experience canning, along with the credentials to match: she earned a ServeSafe certificate to teach food preparation and has taken several advanced courses at UGA's food science school. Today, she leads workshops that help locavores throughout Atlanta enjoy their land's bounty year-round.


Merchant Location Map
  1. 1

    Midtown

    1071 Piedmont Avenue

    Atlanta, GA 30309

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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