Atlanta sushi restaurants showcase traditional Japanese flavors in a simple way: by using Japanese ingredients. One of the public’s favorite sushi restaurants in Atlanta, Sushi House Hayakawa, imports seafood directly from Tokyo’s famous Tsukiji fish market. Tomo Japanese Restaurant’s chefs hand-select ingredients from Japan and beyond to craft signature rolls such as the garlic yellow tail roll with microgreens and sake gorgonzola sauce. This culinary creativity earned the restaurant a spot on _Bon Apétit’s_ 2012 list of the Best New Sushi Restaurants in America. When it comes to sushi, Atlanta restaurants pride themselves on their ability to share so many different kinds of ocean-fresh fish.