Classic American sports bar features a menu full of burgers, wings, and beers
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Steamed momo dumplings, noodles, and other specialties of the Himalayas at a spot named one of 2013's best new restaurants by Atlanta.
Diners enjoy new takes on American favorites with dishes such as pan-roasted steelhead trout, farm green salad, and blue crab fritters
Gourmet eatery puts its own special twist on American classics with vegan and vegetarian options as well
30+ sushi rolls and 15+ noodle bowls made with traditional Japanese ingredients and inventive additions such as parmesan cheese or mango
Welcoming outdoor patio and bar serving fresh margaritas and Mexican cuisine like goat cheese enchiladas, oyster tacos, and fajitas
Lively restaurant serving fresh Mediterranean cuisine.
Pots of tea with scones, clotted cream, lemon curd, and preserves
Craft food and drink with such dishes as duck confit, hanger steak, and chicken fried quail
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court.
Thriving Mediterranean restaurant focusing on quality and the freshest ingredients.
Inviting neighborhood pub offers up a varied lunch and dinner menu with selection from steamed edamame to steak tacos
Enjoy appetizers of fried green tomatoes, short ribs, and chicken wings with craft beer flights
Hot dogs include the Fountain with grilled onions, barbecue sauce, and provolone, and the Texas with bacon, baked beans, and cheese
House-smoked meats served with multigrain biscuits and freshly squeezed juices amid plush red swivel stools and formica countertops
Fried chicken, ribs, and other Southern American comfort food is served up buffet style where the focus is on customer service
Menu includes fine-dining classics like pan-crusted crab cakes, stuffed lobster tail, and a curated wine list that pairs well with each dish
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Vibrant artwork & traditional furniture surround diners as they enjoy fresh sautéed meats & vegetables with traditional Ethiopian drinks
Southern staples include pancakes, grits, fried chicken, pork chops, and sides such as collard greens, fried okra, and lima beans
New Orleans cuisine brought to the Atlanta area, from po boys to sno balls
Feast on American cuisine fused with Latin flavors such as Sonoran salmon with a caesar salad, and steak crusted with a coffee-spice rub
Açaí bowls, all natural smoothies, and fresh juice serve as the cornerstone of this new superfood café
Menu features mac and cheese, turkey meatloaf, collard greens, jerk chicken, rice and peas, oxtail, and curry goat
Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you
Chefs forge pancake batter each morning with freshly cracked eggs and house-clarified butter alongside Hormel black-label meats
Pizzeria offers 2.5” stuffed pizzas, thin-crust pizza, and a variety of baked appetizers
Enjoy tasty Mexican favorites at this eatery, which offers burritos, nachos, enchiladas, and more
Diners select from entrees that include spicy seafood yuki udon and garlic-sesame tofu, plus desserts
American and southern classics such as biscuits and sausage, collard greens, barbecue pork ribs, and grilled or fried tilapia