- $70 for one admission to a 2.5-hour sushi-making class and meal with Nikki Gilbert
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
The event will be held at a private Mar Vista location. The exact address will be shared after purchase.
Each event is capped at 14 purchasers.
What You’ll Do
There’s a lot more to making sushi than simply not cooking some fish. Throughout this class, professional chef and culinary educator Nikki Gilbert demystifies nearly every step of the sushi-making process, from picking the right fish at the supermarket to savoring the last bite. Gilbert’s classes aren’t all about work—they are equal parts education and eating, with each student feasting on their own creations before heading home with a full stomach.
Before You Cook
Learn how to shop for staples of any sushi pantry, and master the art of selecting the best fresh fish.
Gilbert offers tips on making sushi rice, a crucial element of a great roll.
Sushi’s Greatest Hits
Make and eat two of the most popular dishes in sushi bars: sushi rolls and nigiri sushi.
Sushi Chef, Founder of Sushi Girl
Nikki Gilbert has taught more than 10,000 people how to make fresh sushi for themselves through Sushi Girl, a culinary education company she founded. A quick glance at her resume reveals that she’s more than qualified to teach the subject; she’s apprenticed at a top sushi bar in Japan, worked as a sushi chef in both Japan and Los Angeles, and earned the attention of the Los Angeles Times.