As you’d expect in a city with some of the best restaurants in the country, many a top chef has emerged from culinary schools in Los Angeles such as the California Culinary Academy, but there’s also an undercurrent of DIY’ers who want to improve their skills for cooking at home, and for those would-be culinary artists, there are a host of Los Angeles cooking classes to choose from. Curious chefs in training can learn to craft elegant three-course meals at Saute Culinary Academy, or learn the practiced art of classical techniques at Le Cordon Bleu.

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