Saute Culinary Academy

Cooking Class
14 East Duarte Road, Arcadia, CA 91006 14 East Duarte Road, Arcadia Directions
+16264292323
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95% of 120 customers recommended

Tips

250
36 Tips
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Report | 2 months ago
Great for a date night or for a small group of friends! It was so fun to learn new techniques and new cuisines! Best part was eating all of the yummy food you made after! Definitely will be back! :)
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Report | 6 months ago
Bring Tupperware... Lots of leftovers :) Chef Alex is a great teacher and is super open to answering any questions you may have before, during, and after class. It's a really welcoming environment so don't be intimidated! Go cook and have fun!
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Report | 10 months ago
Show up hungry and ready to have a good time. The Chef is great and everyone had an really good time.
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Report | 11 months ago
You will have a great time and good food. Bring a container for the left overs.
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Report | 11 months ago
Be hungry, the food you cook is fantastic!!!! Chef Alex is great, making you learn by doing, not watching. Looking forward to taking another class.
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Report | a year ago
Fun experience! Recommended!
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Report | a year ago
Bring an appetite and wine if you prefer. Also, don't forget the tupperware for leftovers!
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Report | 2 years ago
Chef Alex is amazing. He's so personable. He makes it a fun comfortable learning environment. The dishes he had set up for us to cook for the evening were delicious and simple to follow. He was very organized very knowledgeable.
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Report | 2 years ago
Great experience. Definitely recommend. The class was fun; the food was delicious.
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Report | 2 years ago
Buy as many as you can....you will want to go again!
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From Our Editors

Although they begin each day pristine and silent, Sauté Culinary Academy's spotless kitchen and gleaming countertops don't stay that way for long. Soon, cooking students of all ability levels fill the room for three-hour classes. Professional-chef instructors guide them through the intricacies of cooking three-course feasts that include an appetizer, main dish, and dessert. Depending on the day, counters may find themselves covered with seaweed and sushi rice as novice chefs learn to roll their own maki or dotted with flour and sugar from a cookie-baking session. In other classes, the instructors may spend their time revealing new ways of using pantry staples, demonstrating twists on the usual mashed potatoes, or alternative takes on cooking with chicken besides placing it on the engine during long car rides.

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