Choose Between Two Options
- $13 for 6 fried pies ($24 value)
- $26 for 12 fried pies ($48 value)
Goad Barbecue Company
At Goad Barbecue Company, barbecue sauce is considered an accessory. That's because the culinary team, headed by general manager Michael Goad, relies on an hours-long, Texas-style slow-smoking process to imbue meat with juicy flavor. Those savory proteins—sliced brisket, pulled pork, chopped chicken, and Thanksgiving-flaunting turkey—are then piled atop sandwiches, dished out into combo meals, or packaged by the pound. Goad's team makes a handful of other comfort-food entrees, too, including smoked meatloaf and tender pork ribs. The restaurant accompanies its meaty mains with classic southern sides, such as jalapeno corn muffins and southwestern corn casserole.