Pines of Florence


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In a Nutshell

In sauces made from scratch, homemade fettuccini, ravioli, and gnocchi mingle with classic Italian-style chicken, veal, and eggplant dishes

The Fine Print

Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pines of Florence

Wood-paneled walls and small floral accents in Pines of Florence's dining room evoke the familiar home of a childhood friend. The air is perfumed with the scent of warm, authentic Italian fare that emerges from the restaurant’s kitchen on plates large enough to share with friends or your own family. The attentive chefs mix, roll, and churn fresh fettuccini noodles, ravioli shells, and gnocchi that they ladle in freshly made red and white sauces. The chefs let tender pasta stand alone in its al dente glory or serve it alongside clams or carefully chosen cuts of chicken, eggplant, and veal. After dinner, patrons can lift a generous chocolate cannoli to their ears to hear the sound of Italy’s famed mascarpone-cheese ocean.

Customer Reviews

The food was amazing! Maybe you should serve the bread warm though.
Takia W. · December 9, 2013
The place is a bit run down, but quality of the food was excellent
Joanne S. · October 18, 2013
Linguini was cooked perfectly and dishes were very tasty. Definitely recommend.
Sandra · August 31, 2013

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