All reviews are from people who have redeemed deals with this merchant.
Reviewed October 15, 2012
Reviewed October 5, 2012
Reviewed October 3, 2012
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rincon Escondido
Bottled oils and spices line shelves, ready to sprinkle on a dish for a dash of flavor. Nearby, a painted wall of wood planks adds a homey backdrop to pea-green chairs and tables crafted from blocks of wood. Rincon Escondido proprietor Emilio Fontan drew inspiration from the years he spent living in Spain to shape the restaurant's menu, which teems with authentic Spanish hot and cold tapas and salads. Executive chefs Diego Gonzalez and Santos Jimenez oversee the construction and public-appearance schedules of shareable tapas such as bombas de queso—goat cheese fried balls dipped in orange blossom honey—or piquillos al tar-tar de atun, composed of Navarra red peppers stuffed with spicy tuna tar-tar. Glasses of Spanish red and white wine or sangria can be sipped inside or at outdoor seating area.