$189 for a Six-Hour Wine Tour for Up to Eight from Grapebuzz ($850 Value)


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$850 78% $661
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In a Nutshell

Tour members receive a behind-the-scenes look at the makings of each winery they visit, along with the taste and history of various wines

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Service area includes a 35-mile radius from zip code 94107. Reservations required and subject to availability. Merchant cancellation/re-scheduling policy of 72 hours applies or fee up to Groupon price may apply. Additional $125 fee applies for each additional hour; additional fees apply for bar upgrades. Must be age 21 or older with valid ID to participate. Excludes New Year's Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $189 for a six-hour wine tour for up to eight ($850 value)

Ice Wine: From Frost-Covered Fruit to a Saccharine Sip

Some grapes need to build a little character before they’re ready for the barrel. Check out our examination of ice wine to boost your expertise on the sweet side of viticulture.

Although vineyards may be inextricably linked with the image of sun-stained hands handling clusters of plump, colorful grapes, an ice-wine harvest is more likely to involve wool gloves picking at leafless vines half buried in the snow. That’s because in order to create ice wine, the grapes (usually a white varietal, such as riesling or vidal) must be frozen when they’re harvested and pressed. In such a state, very little water seeps from the rock-hard grapes into the must, making it rich with excess sugars and concentrated juices. As a result, the final potion is more viscous than usual wine—and much sweeter, too, with flavors of apricot, lychee nut, and caramel.

The production of ice wine is less efficient than other types of winemaking. The New York Times reports that each ton of grapes used for ice wine yields about one-sixth the volume of a standard batch, an equation whose net result is that each sweet sip of the stuff typically costs a pretty penny. Further complicating supply is the fact that many traditional winemaking regions are too temperate to yield consistent crops of frozen grapes. Canada and Germany currently bottle the most, followed by countries such as Austria and Switzerland and, increasingly, the Finger Lakes region of New York State.

Customer Reviews

They were very courteous! We had a great trip with a friendly driver and thoroughly enjoyed ourselves. I would do it again!
Elizabeth H. · January 22, 2016
Merchant Location Map
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    355 4th Street

    San Francisco, CA 94107


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