Often synonymous with California pizza, the San Francisco pizza style blends the traditions of Italy's cuisine with the variety of California’s produce. Restaurants in San Francisco are famous for serving dishes made from local ingredients, and the region’s pizzerias are no different. For instance, at Straw Hat Pizza, chefs source fresh foodstuffs from within only 150 miles of the store, and make Old-World-style dough from hardy, highland-grown wheat. Some of the best pizza in San Francisco, such as the Bay Area’s Pizza My Heart incorporates California-grown fruits and veggies as unconventional (but delicious) toppings, such as apples, candied walnuts, artichokes, and almonds.

Read More