Traditional Chinese cuisine is cooked up using fresh, authentic ingredients

American comfort foods and Mediterranean eats like omelets, hummus, and breakfast sandwiches

Diners are encouraged to try traditional vegan or vegetarian Chinese dishes with a modern touch

Diners can enjoy freshly made Japanese fried chickens in the comfort of their own home

Chef inspired by the Taiwanese street food prepares stir-frys and handmade dumplings in a restaurant with beer and private karaoke rooms

Actors with more than two decades of experience in theater, film, and improv use their skills to create comedy and suspense

Fettuccine alfredo, pan-seared chicken, and pepperoni pizza served in a waterfront restaurant with views of the Oakland–Alameda Estuary

Foodies can enjoy an array of deep-dish or thin-crust pizzas, appetizers, salads, sandwiches and a selection of drinks from a full craft bar

All-natural ground chuck delivered daily from Niman Ranch and wild Alaskan salmon are just some of the many ingredients at this burger bar

Korean spot serving flavorful hot pots, Korean BBQ, rice bowls and more

Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos

Menu of traditional Ethiopian specialties including meat and veggie stews served on slightly spongy injera bread

East African meals of spiced meats, fresh seafood, and veggie stews

This casual restaurant specializes in citrus-marinated, fire-grilled chicken, which goes into healthy salads and traditional Mexican fare

Curry house offering a blend of traditional Indian cuisine, along with French and American inspired entrees

Foodies can enjoy an array of deep-dish or thin-crust pizzas, appetizers, salads, sandwiches and a selection of drinks from a full craft bar

Since 1969, pizza chefs have been crafting specialty pies from fresh-made sauce and a signature sourdough crust

Italian restaurant serving pasta, rice, meat, and chicken dishes that includes a selection of wines and desserts

Thai eatery with patio dishes out pad thai with chicken and tofu, pumpkin curry, spicy eggplant over rice, and Thai-style barbecue

Skilled chefs put a modern spin on traditional mexican food, crafting mouthwatering Quesabirrias, enchiladas, burritos, and tacos

Something for the whole family give us a try.

Clients can pick up a kit with ingredients and use it to prepare a champagne brunch at home

Restaurant serves up tasteful, European meals in a setting reminiscent of a French Village Inn

Pizzas are made from scratch, from the dough to the sauce, before being topped with fresh veggies and tasty meats

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Chefs prepare authentic Northern and Southern Indian food

Customers can tease their palates with a large variety of pizzas, made freshly on-site

Sushi burritos come in eight fresh flavors while an array of handmade sushi rolls and Japanese appetizers rounds out the menu

Chefs create Indian and Nepalese dishes, such as chicken chow mein, lamb vindaloo, and gulab jamun, served in a saffron-colored dining room

Menu of vegetarian South Indian cuisine includes huge doas filled with spice potato and uttapam mixed with onion and sweet chili