Menu includes vegetable pakoras, lamb biryani, chicken kebab tacos, chana masala, seafood curry, prawn tandoori, and aloo matter
A menu of North Indian cuisine covers samosas, tandoor-cooked meats, and seafood dishes such as lobster-papaya curry
Thai eatery with patio uses dishes out pad thai with chicken and tofu, pumpkin curry, spicy eggplant over rice, and Thai-style barbecue
Artistic chefs craft fresh sushi rolls & impress diners with flame-manipulation skills at sizzling teppanyaki griddles
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Nepalese and Indian dishes such as house-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce
Japanese restaurant offers traditional sushi made with fish that arrives fresh daily and seasonal small plates items
Multicultural pub serves Indian favorites such as chicken tikka masala and lamb sagwala alongside 200 beers and local wines
Though international flights and international restaurants can both transport you to a foreign land, the latter are preferable because they trust you with more than 3.
Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
Inviting eatery serves traditional Indian and Nepalese dishes like momo dumplings and fish curries
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi.
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court.
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Authentic Thai food, such as pad thai, pad se ew, and Thai curries, are served fresh daily
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
Halal meats cooked in a clay tandoor oven alongside vegetarian options such as samosas and palak paneer.
Most home freezers can’t reach these temperatures, so amateur sushi chefs should either use cooked seafood (also an option at most sushi restaurants) or buy sushi- or sashimi-grade fish that has...
Dine on beef bourguignon, wienerschnitzel, or petrale sole while sipping prosecco and watching the sun set over the harbor
Classic Japanese dishes including sashimi, pork-belly ramen, tempura, and miso soup
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills
Restaurant serves up authentic Indian cuisine classics such as tandoori chicken, Biryani, fish masala as well as vegetarian options.
Chefs prepare a flavorful and aromatic lineup of authentic Indian and Pakistani dishes for meat eaters and vegetarians alike.
Using fine ingredients, Bombay Garden creates nutritious Indian cuisine
Chefs gather locally grown produce and seasonal ingredients to make housemade cheeses, hearty lamb entrees, and signature seafood dishes
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks
Inviting eatery serves a variety of different Indian and Pakistani dishes
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq