a Japanese gourmet restaurant in Oakland, offering Japanese cuisine featuring tapas, sushi and more.
$12 for $20 worth of sushi and drinks for lunch for two or more .
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
$21 for $30 worth of sushi and Japanese food.
An extensive Japanese menu features chili-garlic edamame, rich tonkotsu ramen, beef teriyaki, sashimi, and inventive specialty sushi rolls.
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi.
$17 for $30 worth of sushi and Japanese food.
Fresh cuts of fish are served on top of rice or wrapped in seaweed creating a delectable treat
Steak teriyaki and sushi rolls packed with fresh seafood delight diners inside traditional Japanese eatery.
Authentic Japanese eatery welcomes guests to sample their selections of fresh sushi, sashimi, teriyaki, and more.
Haight sushi spot tempts diners with creative rolls such as the salmon-wrapped Kazan with house-special tobiko cream sauce.
Experience chefs construct creative sushi rolls and adventurous Japanese small plates, including pork-belly sliders and grilled mushrooms.
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs.
Hand-rolled nigiri and sushi rolls compliment Japanese noodle dishes and Chinese dim sum.
Diners enjoy an interesting blend of Western and East Asian flavors at this eatery, which serves up sushi rolls and house-smoked barbecue.
Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers.
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay.
Vegetarian options include ground split peas cooked in berbere sauce and meaty dishes include beef seasoned with awaze and Addis’s butter
Diner specializes in NY delicatessen style sandwiches, big and bold salads, fresh made soups, and much more
A British gastropub that uses local ingredients to create great food as well as fantastic craft beers
Menu includes vegetable pakoras, lamb biryani, chicken kebab tacos, chana masala, seafood curry, prawn tandoori, and aloo matter
Guests dig into burgers, fries, and craft beers or wine at this unique, family-owned fusion restaurant
Traditional and creative pub cuisine fills the menu at eatery that straddles the line between casual public house and family restaurant
Contemporary trattoria introduces diners to an all-Sicilian menu, with handmade pastas, pizzas, and constantly changing antipasti
This Peruvian restaurant specializes in authentic dishes like ceviche, causas platters, and sweet dulce de leche biscuits
Pizzas are made from scratch, from the dough to the sauce, before being topped with fresh veggies and tasty meats
Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos
Restaurant founded in 1976 seeks to emulate old-style chop- and steak-houses
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
We use the best locally-grown organic ingredients and have 25-varieties of fresh-made molcajete salsa
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq