Menu of vegetarian South Indian cuisine includes huge doas filled with spice potato and uttapam mixed with onion and sweet chili

Get 25% cash back on your first purchase and 10% cash back on all additional purchases

Brother-and-sister team craft a menu of Mexican cuisine from bacon-wrapped jalapenos and tasty fish tacos

Eatery serves up kebab skewers in a variety of proteins as well as Chinese street foods such as pot stickers and fried rice

For $1, receive One Tandoori Chicken with Purchase of 2 Lunch Entrees

House-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce

Sushi burritos come in eight fresh flavors while an array of handmade sushi rolls and Japanese appetizers rounds out the menu

Chefs create Indian and Nepalese dishes, such as chicken chow mein, lamb vindaloo, and gulab jamun, served in a saffron-colored dining room

Chefs prepare authentic Northern and Southern Indian food

Customers can tease their palates with a large variety of pizzas, made freshly on-site

Clients can pick up a kit with ingredients and use it to prepare a champagne brunch at home

Restaurant serves up tasteful, European meals in a setting reminiscent of a French Village Inn

Thai restaurant with over 30 years in the business offers up Thai dishes such as pad thai and drunken noodles

Burger restaurant with a creative selection of patties as well as salads, hot dogs, and milkshakes

Italian restaurant serving pasta, rice, meat, and chicken dishes that includes a selection of wines and desserts

All-natural ground chuck delivered daily from Niman Ranch and wild Alaskan salmon are just some of the many ingredients at this burger bar

Teppanyaki chefs dazzle guests with energized tableside cooking of new york steaks, salmon, and chicken; california rolls and gyoza

Teppanyaki chefs dazzle guests with energized tableside cooking of new york steaks, salmon, and chicken; california rolls and gyoza

East African meals of spiced meats, fresh seafood, and veggie stews

Curry house offering a blend of traditional Indian cuisine, along with French and American inspired entrees

Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos

Korean spot serving flavorful hot pots, Korean BBQ, rice bowls and more

Menu of traditional Ethiopian specialties including meat and veggie stews served on slightly spongy injera bread

Foodies can enjoy an array of deep-dish or thin-crust pizzas, appetizers, salads, sandwiches and a selection of drinks from a full craft bar

Diners can enjoy freshly made Japanese fried chickens in the comfort of their own home

Traditional Chinese cuisine is cooked up using fresh, authentic ingredients

American comfort foods and Mediterranean eats like omelets, hummus, and breakfast sandwiches

Diners are encouraged to try traditional vegan or vegetarian Chinese dishes with a modern touch

Chef inspired by the Taiwanese street food prepares stir-frys and handmade dumplings in a restaurant with beer and private karaoke rooms

Since 1969, pizza chefs have been crafting specialty pies from fresh-made sauce and a signature sourdough crust