Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills.
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks.
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce.
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce.
Dine on beef bourguignon, wienerschnitzel, or petrale sole while sipping prosecco and watching the sun set over the harbor
The restaurant serves up dishes inspired by the Basque regions of France and Spain, such as frog legs, veal calf liver sauté, and more
$50 worth of steak and seafood for two people or more, valid Sunday–Thursday.
Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos
Vegetarian dishes and seafood plates cooked in spicy szechuan sauces such as sweet ‘n’ sour “pork, mapo tofu, and shrimp in black bean sauce.
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Kincaid’s is also known for their seafood dishes.
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
Diners dig into sizzling hibachi entrees like teriyaki steak and shrimp, prepared table-side by chefs who put on a dazzling cooking show
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi
Chinese eatery features an extensive menu with a variety of meat, seafood, and vegetarian dishes.
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes.
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Traditional hot pots with varying spice levels simmer away; Chinese menu also offers fried rice, general tso’s chicken, and other favorites
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Steak teriyaki and sushi rolls packed with fresh seafood delight diners inside traditional Japanese eatery.
Szechuan and other Asian specialties at a Chinese restaurant with a rear patio often rocking with live music
Glamorous transgender divas serve Malaysian diver scallops and filet mignon, and perform professionally choreographed dance numbers
Enjoy Chinese cuisine filled with the numerous flavors of the Orient
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq