A group of teachers and parents founded Habitot Children's Museum in 1998 with one specific mission in mind: to foster children up to 6 years old by encouraging their creativity and natural curiosity. Today, the 4,000-square-foot museum backs up this mission with research—gleaned from studies by scientists, psychologists, and educators—positing that healthy play spurs social skills, creative thinking, and problem solving, laying the foundation for kids to succeed later in life and imprison boogeymen in their booby-trapped closet tomorrow.
At Habitot, kids find such opportunities at small-scale exhibits and themed play areas throughout the museum. Maker Saturdays are held every Saturday from 2 to 4:30 p.m. where builders aged 4-7 can invent, design, and create things like monster-bots, recycled art sculptures, cardboard cities, pump rockets, and Rube Goldberg mousetraps; while Story Time offers free stories every day of the week. Young explorers press buttons, turn dials, and issue commands for pretend space launches inside a 13-foot model rocket ship or navigate a vertical floor-to-ceiling maze designed to mimic worm tunnels. At the waterworks table and pumping station, young engineers manipulate water using buckets, funnels, waterwheels, and pitchers to help them understand H2O’s unique properties, such as how it keeps boats afloat on the arms of a thousand mermen. (At different times throughout the year, the staff transforms this area with a different theme; at times it’s been a car wash, a marine-science lab, or the racing grounds for a rubber-ducky regatta.) Visitors can tap into their inner Van Goghs at the art studio, where they play with soft clays and go nuts on a paintable wall. Habitot also hosts year-round children's camps with themes such as beaches, transportation, space, castles, and science.
If you're looking for a great coffee or tea beverage, the team at June Taylor's Still Room will help you out.
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Even the simplest recipes call for oil and vinegar, so make sure you have plenty to go around.
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If pasta is what you're in the mood for, swing by June Taylor's Still Room and pick up some fresh noodles.
Bread at June Taylor's Still Room is absolutely delicious.
When you're in the mood to bake, remember to add a dash of extra sweetness. It will make your creations come alive like never before.
Pick up super fresh fish (and a heck of a lot of nutrients) for your next meal.
Shop for tasty and hearty canned goods here and stock up on all of your favorite side dishes and main courses, such as soups and canned fruit.
Luckily for you, this place has delicious meat in stock for your cooking.
Pick up all of your favorite snacks and enjoy a relaxing night in while you veg out.
Spices and seasonings are a kitchen staple, so explore the selection at this fun store.
The produce available here is a great side to any meal in need of some fresh nutrients.
All your favorite cereals are stocked on the shelves here.
Drivers can easily find parking in the surrounding area.
The staccato beat of conga drums rises over the deep voice of a bass guitar and the higher trills of the timbales and piano. Head dancer Evan Margolin and his bevy of experienced instructors lead students in classes that take beginners through basic footwork and salsa rhythms, with intermediate and advanced sessions offering salsa aficionados more challenging instruction. The social class structure—partners rotate throughout every session—creates a low-pressure learning environment and keeps dancers from scrambling to locate a partner or human-shaped tupperware container. The one-hour beginner classes are mostly filled with salsa novices and new dancers, and Dance SF's experienced and engaging local salsateers are patient and friendly when showing new students how to bust well-timed moves. During intermediate classes, which require six months or more of social dancing experience, students focus on timing and cross-body leads with turns. After some evening classes, new dancers are invited to join an all-night salsa party where they can put their new moves in practice. Students should wear comfortable clothing, which includes dancing shoes, but does not include rear-flapped onesie pajamas.
Gotham Dream Cars lets drivers grip the throttle of exotic speed machines such as the Ferrari F430, Lamborghini Gallardo, and Bentley Continental GT for personal rental or specialized thrill experiences. During the Dream Car Sprint, auto enthusiasts slip into a Ferrari or Lamborghini on a closed course and whip their more than 500-horsepower drive three times around the autocross track, learning how to tame their power with the aid of an instructor before coming out of the third lap on a straightaway to open the engine up to its full potential. Drivers conduct an orchestra of firing pistons and camshafts for three laps before crossing the finish line and parking to the pianissimo of the softly purring V8 engine. Gotham Dream Cars snaps pictures of the sprint, so drivers are sent home with hands they will never wash and a CD of images to parade before jealous coworkers and humbled shopping carts.
The artists at Wine and Canvas awaken their students’ inner Rembrandts and Van Goghs with classes that pair a featured painting with specialty cocktails and wines. The mobile studio’s monthly calendar includes themed classes in which instructors expound on the nuances of painting Parisian street lamps, Japanese flowers, or Venetian cityscapes. The master painters—many of them local artists—provide step-by-step instructions while students mimic each stroke and periodically dip their brushes into glasses filled with crimson cabernet. Each of the studio’s various drink-friendly venues boasts a specialty libation selected to incite creativity or conversations with fellow painters. When the artistic frenzy concludes, students return home with a finished masterpiece large enough to conceal any wall safe or mirror portal. New calendar is posted on the 20th for the following month. Be sure to 'like' our Facebook page and you'll be notified when the new calendar is live!
SF Mixology founder Shawn Refoua blended his experience as program director and a student of behavioral psychology into an academy that brings bartending methodology and cocktail mixology into the 21st century. With an eye toward libation history, the school's interactive classes range from basic and advanced mixology courses to in-depth lessons on specific liquors and the evolution of the cocktail through the 14 years of Prohibition and the decade when swizzle sticks were outlawed. Each class complements the goals of cocktail party hosts, as well as aspiring or continually learning bartenders, who can learn and practice essential behind-the-bar techniques while brushing up on flavor theory and emerging recipe methodologies. Held in a high-profile bar, the laid-back classes include plenty of sample sips and enthusiastic toasts to newfound friends.