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Cooking Classes in Berkeley


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  • Collard Gal
    Signature service: Wellness Coaching and Cooking Classes Established: 2010 Reservations/Appointments: Required Staff Size: 2?10 people Average Duration of Services: 1?2 hours Brands Used: Vegetables Pro Tip: These classes are best for people looking for everyday cooking skills and inspiration Q&A with Psalm Lewis, Owner Sometimes it's all about the little things in life. What supplemental courtesies do you include with your main services to leave clients with a smile on their face? We give out a class booklet that includes shopping lists and healthy kitchen stocking tips. Folks walk away knowing they can recreate demonstrated dishes and improvise for delicious results. When and how did you first develop a passion for your work? I took a vegetarian cooking class with my little brother and it helped me to get cooking. Watching the Chef make the dishes and being able to taste a variety of ingredients I wasn't familiar with helped me to connect with the cookbooks I had at home. Is there anything else you want to add that we didn't cover? My classes are practical and make sure the cooking process is accessible to the home chef. This is about cooking that fits the lifestyle of everyday people. You don't have to be vegan to enjoy more vegetables daily.
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    500 William Street
    Oakland, CA US
  • Cafe Colucci
    If you ask Cafe Colucci founder Fetlework Tefferi, the secret to Ethiopian cooking is in the spices. In fact, they're such an integral part of the cooking that the cafe's sister company, Brundo Ethiopian Spices, manages all of the cafe's imports and the kitchen staff of acclaimed Ethiopian chefs manages the onsite spice blending. With that dedication to quality, freshness, and authenticity, the result is a menu of explosively flavorful takes on Ethiopian food?with vegetarian and meat options?that ranges from fiery to mild. Most people learn something new on a visit to Cafe Colucci, too: the back of the menu lists a glossary of Ethiopian culinary terms and accessible Ethiopian cooking classes are available to the public.
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    1960 Mandela Parkway, Bay 6
    Oakland, CA US
  • Brundo Ethiopian Spice Company
    Thanks to Brundo Ethiopian Spice Company, restaurant and home kitchens all across the Bay Area can cook up traditional Ethiopian cuisine. It's not just a matter of slinging the fiery spices. The store also stocks other vital ingredients like clarified butter and dried injera and offers different ways to master the cuisine, including onsite cooking classes and an informative Ethiopian Pepper & Spice book by owner Fetlework Tefferi. It all adds up to excellent dishes made with berbere seasoning, the Ethiopian grain teff, and the 100% organic chickpea flour known as shouro.
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    1960 Mandela Pkwy, Bay 6
    Oakland, CA US

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