If you're looking for a great coffee or tea beverage, the team at June Taylor's Still Room will help you out.
If you need a quick and affordable lunch or dinner option, browse the selection of tasty TV dinners here.
You can never have too much water on hand, so grab a bottle or two from June Taylor's Still Room.
Don't wait for things like rice to cook when you don't have to. The great selection of frozen food here helps you speed up the cooking time for any number of different foods.
Don't get enough dairy in your diet? Dairy products from this store are sure to deliver all the nutrients you need.
Even the simplest recipes call for oil and vinegar, so make sure you have plenty to go around.
If you're looking for beverages that will handle all your hydration needs, look no further. This drink will refresh, renew, and refuel your energy.
If pasta is what you're in the mood for, swing by June Taylor's Still Room and pick up some fresh noodles.
Bread at June Taylor's Still Room is absolutely delicious.
When you're in the mood to bake, remember to add a dash of extra sweetness. It will make your creations come alive like never before.
Pick up super fresh fish (and a heck of a lot of nutrients) for your next meal.
Shop for tasty and hearty canned goods here and stock up on all of your favorite side dishes and main courses, such as soups and canned fruit.
Luckily for you, this place has delicious meat in stock for your cooking.
Pick up all of your favorite snacks and enjoy a relaxing night in while you veg out.
Spices and seasonings are a kitchen staple, so explore the selection at this fun store.
The produce available here is a great side to any meal in need of some fresh nutrients.
All your favorite cereals are stocked on the shelves here.
Drivers can easily find parking in the surrounding area.
Hands On Gourmet
Stephen Gibbs, the head chef and owner of Hands On Gourmet, admits that most of his students don’t walk out of his cooking classes as master chefs. That’s not the point, though. Gibbs aims for his classes to be interactive, memorable, delicious, and, above all—fun. “This is not work,” he says.
During classes, which last about three hours and accommodate anywhere from 10 to 100 people, Gibbs and his chefs help groups create custom dishes ranging from Cuban plates to Italian pasta to cupcakes. Using fresh, seasonal ingredients, groups assemble the meal under the direction of staff chefs, then sit down to leisurely enjoy their creations. Hands On Gourmet hosts classes in its own kitchen, which boasts sweeping views of the Bay, as well as at wineries, restaurants, and private residences around the San Francisco area.
What is American food? Cuisine that is delicious and perfect for any occasion. Come grab some at Pierre Coste Room.
The patio seating at Pierre Coste Room is perfect for those warm summer days.
Take a break from the office and work from Pierre Coste Room, a local restaurant with cheap wifi.
You'll want to save quiet conversations for another spot, though — the restaurant can get noisy.
No delivery needed. In and out for carryout.
Store your car on the street or in a nearby lot at Pierre Coste Room.
You'll definitely want to reconsider going anywhere else when the food at Pierre Coste Room tastes like pure heaven!
At Pierre Coste Room you can find great American food at any time of the day.
When pursuing a culinary degree at Le Cordon Bleu in Paris isn't going to fit into your schedule, there's Sour Flour, a school dedicated solely to the preparation of one of San Francisco's most iconic foods: sourdough. Held in the Mission at La Victoria Bakery, its workshops draw aspiring home bakers fascinated by the serendipitous product of the Bay Area's ambient yeasts. Of course, Sour Flour breads also pop up in baskets at dozens of S.F. restaurants, and can be bought at most markets. But there's nothing more fulfilling than learning to bake your own delicious flatbread, then taking a starter home as a nucleus for loaves of chewy sourdough and excellent pizzas, indefinitely.
Nalini Mehta helms Route to India, where the world traveler and culinary expert taps into her cultural heritage and cooking experience to teach burgeoning chefs how to create their own Indian dishes. Mehta specializes in Ayurvedic cooking, an approach that focuses on the physical and spiritual benefits. In addition to teaching classes, Mehta leads parties on culinary journeys to India, where they’ll discover a bevy of spices and fortifying dishes alongside meditation and yoga sessions.
James Stolich wears two hats: that of a chef, and that of a host. He welcomes inquisitive cooks into his home for classes-turned-dinner parties built around Italian and Spanish dishes, including pastas, roasted chicken, and even quail. Every class also begins with an appetizer and ends with a Spanish dessert called la quesada.