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Cooking Classes in San Francisco


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  • Cook With James
    James Stolich wears two hats: that of a chef, and that of a host. He welcomes inquisitive cooks into his home for classes-turned-dinner parties built around Italian and Spanish dishes, including pastas, roasted chicken, and even quail. Every class also begins with an appetizer and ends with a Spanish dessert called la quesada.
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    1373 Masonic Ave
    San Francisco, CA US
  • NW BBQ and Grilling School
    Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, Phoenix BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided. The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes onsite or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.
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    751 13th St.
    San Francisco, CA US
  • Food Body M.E.
    Fueled by a regimen consisting of healthy eating, cleanses, yoga, and meditation, Food Body M.E.’s staff strive to educate others on positive, holistic living. Chefs demonstrate expert methods, pass on nutrition factoids, and create easily replicated five-course meals during small-group cooking classes. To help bodies detoxify without the use of chemicals or additives, nutrition gurus point the way toward all-natural juice cleanses. Meanwhile, instructors in community yoga classes encourage students of all skill levels to hone their focus and improve their chances at surviving the Twister portion of the state bar exam.
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    264 Dolores St.
    San Francisco, CA US
  • Sour Flour dodo Chicago
    When pursuing a culinary degree at Le Cordon Bleu in Paris isn't going to fit into your schedule, there's Sour Flour, a school dedicated solely to the preparation of one of San Francisco's most iconic foods: sourdough. Held in the Mission at La Victoria Bakery, its workshops draw aspiring home bakers fascinated by the serendipitous product of the Bay Area's ambient yeasts. Of course, Sour Flour breads also pop up in baskets at dozens of S.F. restaurants, and can be bought at most markets. But there's nothing more fulfilling than learning to bake your own delicious flatbread, then taking a starter home as a nucleus for loaves of chewy sourdough and excellent pizzas, indefinitely.
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    2937 24th St
    San Francisco, CA US
  • First Class Cooking
    Chef Emily Della opens up her home and, more importantly, her impressive kitchen for hands-on cooking classes. Capped at 12 students to ensure plenty of one-on-one instruction, each class features simple, from-scratch recipes and local and seasonal ingredients. Some classes even include a cocktail recipe, and students are invited to bring their own wine.
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    1 Bluxome Street
    San Francisco, CA US
  • Parties That Cook
    Parties that Cook lives up to its name by bringing festive, hands-on cooking classes to you. As a completely mobile operation, the company sets up shop—and cleans up shop—inside homes or rented venues, offering several different classes that lead students through the creation of everything from hors d’oeuvres to a four-course gourmet meal.
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    601 Minnesota St
    San Francisco, CA US

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