A headchef serves a variety of traditional Chinese cuisine’ dishes including chicken meals, tofu soups, and seafood.
Enjoy Chinese cuisine filled with the numerous flavors of the Orient.
Traditional hot pots with varying spice levels simmer away; Chinese menu also offers fried rice, general tso’s chicken, and other favorites.
Vietnamese restaurant serves food in a variety of entrees and appetizers, from kung pao chicken to dumplings filled with juicy, savory soup
$22 for $40 worth of chinese cuisine for four or more people .
$12 for $20 worth of street-style Chinese food .
For $1, receive One Select Appetizer with Purchase of $43 or More
For $2, receive $20 off Any Purchase of $100 or More
Chinese eatery features an extensive menu with a variety of meat, seafood, and vegetarian dishes.
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi
Fresh cuts of fish are served on top of rice or wrapped in seaweed creating a delectable treat
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
Classic Japanese dishes including sashimi, pork-belly ramen, tempura, and miso soup
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills
Steak teriyaki and sushi rolls packed with fresh seafood delight diners inside traditional Japanese eatery
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks
An extensive Japanese menu features chili-garlic edamame, rich tonkotsu ramen, beef teriyaki, sashimi, and inventive specialty sushi rolls
Haight sushi spot tempts diners with creative rolls such as the salmon-wrapped Kazan with house-special tobiko cream sauce
Bubble tea and Asian fusion cafe that stared in Taiwan 20 years ago serves up milk teas, jelly juices, and slushes paired with quick bites
Glamorous transgender divas serve Malaysian diver scallops and filet mignon, and perform professionally choreographed dance numbers
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce
Pair a signature cocktail with steak salad in a spicy lime dressing, duck curry with prawns and mango, or fried tofu with a peanut sauce
Experience chefs construct creative sushi rolls and adventurous Japanese small plates, including pork-belly sliders and grilled mushrooms.
Hand-rolled nigiri and sushi rolls compliment Japanese noodle dishes and Chinese dim sum.
Customers can enjoy a wide variety of dishes from cuisines from all over Asia, including breakfast options
Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
Authentic Thai food, such as pad thai, pad se ew, and Thai curries, are served fresh daily
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq