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Daily-made sauces and fresh dough re-create traditional family recipes of Italian pizza, pasta, and calzones
Pizza joint from the ’50s stays alive with constant renovations and what it dubs “Genuine California Pizza”
Casual pizza restaurant mixes things up with Indian-themed pies alongside more traditional pizza offerings
Diners can enjoy a delicious spaghetti with sausage, chicken cacciatore with vegetables, eggplant parmigiana, and linguini pasta with pesto
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Crusts are handmade from scratch and italian sausage is cooked from a family recipe at this family-owned pizzeria
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Pizza adorned with uncommon ingredients, such as ginger-marinated chicken, fresh cilantro, and mandarin oranges
Crisp, airy California-style crust is topped with tomatoe sauce and six cheeses harvested from California farms
Freshmade pizzas sprinkled with cheeses or salads drizzled with dressings made in-house, with options such as caesar or cumin ranch
Chefs create specialty pizzas topped with rosemary chicken or salami along with pasta and wings
Plates of pub-inspired food like burgers, sandwiches, fried fish, and pizzas
Cooks top pizzas with custom combinations of 25 fresh ingredients at restaurant with flat-screen TVs and draft beer
Equipped with paintball guns and masks, groups vie for supremacy over outdoor fields; afterwards enjoy a discounted pizza
Guests can enjoy mouthwatering Italian dishes crafted by skilled chefs
The design of choice is carved into these bamboo pizza board to make serving pizza classy and fun
Italian cuisine enthusiasts can enjoy their favorite menu offerings at a local restaurant
Executive Chef Umberto Pala and his staff serve traditional Italian dishes from small plates to family dinners
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Guests may enjoy a variety of authentic Southern Indian dishes such as samosa, sambar soup, sambar, and more
Restaurant serves up authentic Vietnamese, and Asian fusion dishes, including noodle soups, rice vermicelli, and many seafood options
Chinese restaurant offers a wide selection of Sichuan cuisine, beef, lamb, seafood dishes, and more
Award-winning subs pack fresh ingredients such as roasted turkey, coleslaw, and roast beef, beneath hot or sweet peppers
This Indian locale specializes in vegetarian dishes like spicy paneer curry and samosa ragada
Rok Steakhouse offers premium entrées served on hot volcanic rocks with fresh appetizers and delicious desserts to complete the meal
Diners enjoy huge portions of authentic Mexican fare like the chile verde burrito smothered in nacho cheese or the enchilada plate
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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